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Broccoli and Water Chestnut Stir Fry
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup blanched broccoli florets
2 cups peeled and blanched water chestnut
2 cups blanched capsicum (red , yellow and green) cubes
3 tbsp oil
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped ginger (adrak)
1 tsp finely chopped fresh fresh red chilli
a pinch of sugar
salt to taste
1 tsp soy sauce
2 tsp cornflour dissolved in 1/2 cup
Method
- Heat the oil in a wok, add the garlic, ginger and red chillies and stir fry for a few seconds.
- Add the blanched vegetables, sugar and salt and stir fry on a high flame for 3 to 4 minutes.
- Add the soya sauce and the cornflour- water mixture and stir fry on a high flame for 2 to 3 minutes.
- Serve immediately.
Broccoli and Water Chestnut Stir Fry recipe with step by step photos
-2302.webp)
