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Mushroom Vegetable Stir-Fry
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Recipe
2 tbsp oil
1/2 cup thinly sliced spring onions whites
1 tsp chopped garlic (lehsun)
1/4 tsp turmeric powder (haldi)
2 tsp coriander (dhania) powder
2 tbsp tomato puree
10 to 12 sliced mushrooms (khumbh)
1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 cup sliced capsicum
1/2 cup sliced and blanched baby corn
1/5 cup finely chopped spring onion greens
salt to taste
1/2 cup milk
1/4 tsp sugar
Method
- Heat the oil in a wok, add the spring onion whites and garlic and sauté for a couple of minutes.
- Add the turmeric powder, coriander seeds and tomato purée and stir-fry for a minute.
- Add the mushrooms, sweet corn, capsicum, baby corn, spring onion greens and salt and stir-fry on a high flame for 4 to 5 minutes.
- Add the milk and sugar, mix well and cook for 2 to 3 minutes.
- Serve immediately.
Mushroom Vegetable Stir-Fry recipe with step by step photos
Radha Hoizal
March 13, 2025, midnight
Extremely yummy. All liked it very much
Tarla Dalal
March 13, 2025, midnight
Thanks Radha, please keep trying and commenting on our recipes as that will help thousands of readers.
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