You are here: Home> Course > Main Course Recipes > Indian Stir Fry > Pineapple and Vegetable Stir- Fry
Pineapple and Vegetable Stir- Fry
Tarla Dalal
06 December, 2024
Table of Content
Laced with soy sauce and other flavour-packed ingredients, this stir-fry is a delectable treat for your palate. Not only that, it also looks bright and colourful as it pools in a range of different veggies.
It looks so yummy, nobody can resist a helping! When this amazing fruit is in season, you can try other lovely recipes like Pineapple Jam and Pineapple Jam Filled Bread Tarts .
Tags
Preparation Time
20 Mins
Cooking Time
7 Mins
Total Time
27 Mins
Makes
3 servings
Ingredients
Main Ingredients
1/2 cup pineapple cubes
1/2 cup fresh pineapple juice
1/2 cup blanched carrot
1/2 cup zucchini cubes
1/2 cup bean sprouts
1/2 cup diagonally cut baby corn
1/2 cup shredded cabbage
45659 red capsicum , cut into cubes
1/2 cup thinly sliced spring onions whites
2 tbsp oil
1 tsp dry red chilli flakes (paprika)
salt to taste
2 tsp soy sauce
1 tsp sugar
1/4 cup finely chopped spring onion greens
Method
- Heat the oil in a broad non-stick pan, add the chilli flakes and sauté on a medium flame for a few seconds.
- Add the pineapple cubes, carrot, zucchini, bean sprouts, baby corn, cabbage, capsicum, spring onion whites and salt and sauté on a medium flame for 4 minutes.
- Add the pineapple juice, soy sauce and sugar, mix well and cook on a medium flame 1 to 2 minutes, while stirring occasionally.
- Add the spring onion greens and mix well.
- Serve immediately.
Pineapple and Vegetable Stir- Fry recipe with step by step photos
Shanaya
March 13, 2025, midnight
My stir fry was awesomely a hit when I tried it for my family get-together. Simply delicious,healthy and so filling that it makes an awesome starter.
-2302.webp)
-1158.webp)
