स्वीट एणड सॉर डिप | Sweet and Sour Dip ( Kebabs and Tikkis Recipes)
तरला दलाल द्वारा
Added to 27 cookbooks
This recipe has been viewed 6218 times
इस खट्टे मीठे डिप को किसी भी तले हुए थाय स्टार्टर के साथ परोसें और एक बेहतरीन व्यंजन बनाऐं।
Method- इमली के पल्प, गुड़ और लाल मिर्च पाउडर को २ टेबल-स्पून पानी के साथ मिलाकर धिमी आँच पर उनके आधा होने तक उबाल लें।
- ठंडा कर शहद और नमक डालकर अच्छी तरह मिलायें।
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Accompaniments
पोषक मूल्य प्रति tbsp
| ऊर्जा | 129 कैलरी |
| प्रोटीन | 0.3 ग्राम |
| कार्बोहाइड्रेट | 32.4 ग्राम |
| फाइबर | 0 ग्राम |
| वसा | 0.1 ग्राम |
| कोलेस्ट्रॉल | 0 मिलीग्राम |
| सोडियम | 389.3 मिलीग्राम |
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