soaked soya granules recipe | how to soak soya granules | soaking soya granules |
by Tarla Dalal
Added to 5 cookbooks
This recipe has been viewed 44297 times
soaked soya granules recipe | how to soak soya granules | soaking soya granules | with 8 amazing images.
Easy way of cooking and making protein rich snacks using soya granules. Learn how to make soaked soya granules recipe | how to soak soya granules | soaking soya granules |
Soya granules are by far the most popular among the different soya products you find in the market, thanks to their versatility! They turn soft, increase in volume and blend easily with other ingredients.
You can try making healthy protein rich sabzis or snacks using Soya granules like Soya Methi Masala, Soya tikki and harabhara Soya Tikkis.
Enjoy soaked soya granules recipe | how to soak soya granules | soaking soya granules | with detailed step by step photos.
For soaked soya granules- Combine the soya granules, salt and 1 cup of warm water together in a bowl.
- Keep aside for 5 to 7 minutes.
- Squeeze the soya granules thoroughly, retain them and discard the drained water.
- Use as required.
Soaked Soya Granules recipe with step by step photos
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like soaked soya granules recipe | how to soak soya granules | soaking soya granules | then see also see other basic recipes of soya like
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what is soaked soya granules made of ? how to soak soya granules is made from 1/2 cup soya granules, water and salt to taste. See below image of list of ingredients for soaked soya granules.
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benefits of soya granules, soya chunks.
- Soy granules are rich in vitamins, minerals, isoflavones and lecithin, nutrients proven to help lower cholesterol, prevent cancer and loss of bone mass.
- Soy is strongly recommended for diabetics, expectant mothers, growing children, cardiac patients, weight-watchers and the aged.
- A 100 per cent vegetarian high quality protein source that does wonders for young and old.
- Especially great for growing children, as it provides critical vitamins, minerals, fibre and protein.
- Eating more high-fiber foods like fruits, vegetables, whole grains and soy nuggets helps to lose weight.
- Soy granules are one of the best non-fish sources of essential omega-3 fatty acids, which may help reduce the risk of coronary heart disease.
- Soy protein may provide positive results for people with high blood pressure.
- Soy protein is beneficial to women in post-menopausal years.
- Soy is low in fat and sodium, and may help reduce the risk of heart disease.
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This is how soya granules looks like.
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Add enough hot water in a deep bowl.
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Add salt to taste.
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Keep aside to soak for 10 minutes.
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Squeeze out the water from the soya granules and keep aside.
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This is what soaked and squeezed soya granules look like.
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Nutrient values (Abbrv) per cup
Energy | 186 cal |
Protein | 18.6 g |
Carbohydrates | 9 g |
Fiber | 9.9 g |
Fat | 8.4 g |
Cholesterol | 0 mg |
Sodium | 0.9 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
See more reviews
No review of this type was found
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