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Mini Soya Paneer Pancakes ( Healthy Starter Recipe )

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Tarla Dalal

 06 December, 2024

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Mini in size; maxi in health! these quick-to-make mini pancakes combine three fibre-rich flours with coriander and paneer, making them so nutritious and delicious that your loved ones will gobble them up without any trouble.
Preparation Time

10 Mins

Cooking Time

15 Mins

Total Time

25 Mins

Makes

18 mini pancakes

Ingredients

Main Ingredients

For The Topping

Method
Handy tip:
  1. You can make 5 to 6 pancakes in one batch.

  1. Combine the jowar flour, urad dal flour, soya flour and salt with 2 cups of water in a deep bowl and mix well to make a thin batter.
  2. Add the cucumber, paneer, green chillies and coriander and mix well.
  3. Heat a non-stick pan and grease it with oil.
  4. When hot, pour a spoonful of batter and spread tit to make 50 mm. (2”) mini pancakes.
  5. Cook on both the sides till golden brown in colour.
  6. Repeat to make 19 more pancakes.
  7. Top each pancake with a little green chutney and paneer.
  8. Serve immediately.

Mini Soya Paneer Pancakes ( Healthy Starter Recipe ) recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per mini pancake
Energy18 cal
Protein0.8 g
Carbohydrates2.1 g
Fiber0.6 g
Fat0.8 g
Cholesterol0 mg
Sodium0.6 mg

Click here to view Calories for Mini Soya Paneer Pancakes ( Healthy Starter Recipe )

The Nutrient info is complete

Your Rating*

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titulshah

March 13, 2025, midnight

My kids loved it. Its one of the quick after noon healthy snacks for kids and party appetizer. Instead of using Paneer in batter, I added grated vegetables like squash, carrot and cabbage and topped pancake with grated Paneer.

user
Archana M

March 13, 2025, midnight

Mini soya paneer pancakes.. quick easy to make at the same time it is healthy, with cucumber and paneer in the batter.. which keeps it soft.. and it is topped with green chutney.. giving it a spicy taste..

user

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