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Soya in Goanese Curry
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
15 Mins
Total Time
35 Mins
Makes
4 servings
Ingredients
For The Paste (makes Approx. 3/4 Cup)
1 tbsp soy oil
25 of cinnamon (dalchini)
1 tsp poppy seeds (khus-khus)
2 black peppercorns (kalimirch)
1 tsp coriander (dhania) seeds
4 to 5 whole dry fresh red chilli , broken
1/2 cup freshly grated coconut
1 medium sized onion , peeled
4 to 5 cloves of garlic (lehsun)
Other Ingredients
1 cup roughly chopped tomato
2 tsp soy oil
1 cup soaked and roughly chopped soy chunks (nuggets)
1/2 cup boiled green peas
salt to taste
2 tbsp chopped coriander (dhania) for garnishing
Method
- Heat 1 teaspoon of soya oil in a kadhai, add the cinnamon, poppy seeds, cloves, peppercorns, coriander seeds and red chillies and sauté on a medium flame for 2 to 3 minutes or till the flavour releases. Remove and keep aside to cool.
- In the same pan, heat the remaining 2 teaspoons of soya oil, add the coconut and sauté for 2 minutes while stirring continuously. Remove and keep aside to cool.
- Pierce a fork or a skewer in the onion and roast it on the medium flame till it turns black. Scrape off the outer skin and keep aside.
- Combine together all the above ingredients, garlic and ¼ cup of water and blend in a mixer to a smooth paste. Keep aside.
- Combine the tomatoes with 1½ cups of water and cook till they turn soft. Remove and keep aside to cool.
- When cool, blend in a mixer till smooth.
- Pass through a sieve to get a clear liquid. Keep aside.
- Heat the soya oil in a kadhai, add the soya chunks and sauté for a while.
- Add the prepared paste, tomato liquid, green peas and salt, mix well and cook for another 5 to 7 minutes.
- Serve hot garnished with coriander.
Soya in Goanese Curry recipe with step by step photos
kumbakonam filter coffee.
March 13, 2025, midnight
Thanks for sharing!!
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
