Next only to Idli and Dosa, Pongal is amongst the most popular breakfast recipes in South India.Usually made … More..

Gojjus or pastes are a popular component of Andhra cuisine. These spicy pastes, made with a combination of … More..

Mangalorean tendli chana masala recipe | chana tondali recipe | ivy gourd and black chana sabzi | with … More..

vegetable kadai recipe | restaurant style veg kadhai | kadai vegetable curry | with 47 amazing images.vegetable kadai … More..

restaurant style kaju matar masala recipe | cashew and green peas curry | Indian shahi kaju curry | … More..

Next to idli and dosa, one can confidently say that Pongal is the next most popular South Indian … More..

Thoran is an all-time favourite Keralite vegetable preparation. It is a simple but flavour-packed method of tempering veggies … More..

Panch phoron is a mix of five seeds, which is a must-have in every Bengali kitchen. Sometimes the … More..

Four wholesome dals come together with a vast array of taste-giving ingredients to make the Char Dal ka … More..

beetroot and coconut sabzi recipe | South Indian beetroot sabzi | beetroot poriyal | stir fried beetroot | … More..

Ginger Pachdi is an appetizing South Indian accompaniment that combines the pungency of ginger with the tanginess of … More..

Tindora or tendli is very popular in the south, especially andhra. I prepared this dish with a tempering … More..

green moong dal handvo recipe | Gujarati moong dal veg handvo | Indian style mixed vegetable and moong … More..

Jain pav bhaji recipe | Jain pav bhaji using raw bananas | healthy no onion, garlic, potatoes pav … More..

baingan ki sabzi recipe | brinjal methi sabzi | baingan tamatar sabzi | healthy eggplant Indian vegetable | … More..

The moong sprouts rice is what you could call a ‘one-kadhai meal’! of course, it takes a little … More..

masala chana dal recipe | Dhaba style chana dal fry | chana dal takda | with 39 amazing … More..

Rice flour and soya flour replace refined wheat flour in these famous traditional rajasthani deep-fried treats! serve hot. More..

There is just one thing to fear about this chutney recipe – it might end up stealing the … More..

Expose your taste buds to some real excitement! The Bharwan Baingan is a super tasty dish of small … More..

A traditional, fiery-red thai curry simmered with assorted vegetables, this goes well with steamed rice. The basil leaves … More..

The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of … More..

A roomali roti wrap with a right balance of flavours arising from mushrooms, peanuts, chick peas, lemon grass … More..

Extra spicy to complement the chill weather of the mountains, this kashmiri curry is popular all over the … More..

Yellu podi chithranna, flavoured with a special variety of malgapodi (chilli-based powder), is a raging contrast to the … More..

A simple and quick cure for a sudden bout of hunger! you can even toss this up as … More..

Mouth-watering and sumptuous, this Mooli Moong Dal combines radish whites and greens with moong dal, all of which … More..

Colocassia leaves are a common ingredient in Maharashtrian and Gujarati cuisine. It is used to make wadi, paatra, … More..

dal kabila recipe | Mughlai dal kabila | tadka urad dal | with 22 amazing images. dal kabila … More..

A bengali preparation…. Where garam masala adds the zing to the flavour of radish combined with green peas … More..