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Dum Aloo ( Microwave Recipe)
Tarla Dalal
06 December, 2024
-5512.webp)
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
19 Mins
Total Time
34 Mins
Makes
4 servings
Ingredients
For The Gravy
2 cups roughly chopped tomato
25 mm (1?) piece ginger (adrak)
8 whole dry Kashmiri red chilli
2 tbsp cashew nuts (kaju) , broken
1 tsp cumin seeds (jeera)
1 tsp fennel seeds (saunf)
1 tsp chilli powder
salt to taste
Other Ingredients
18 to 20 baby potatoes
2 1/2 tbsp oil
2 tsp butter
1 tbsp dried fenugreek (methi) seeds , roasted
1 tbsp honey
salt to taste
1/4 cup fresh cream
1 tbsp finely chopped coriander (dhania)
Method
- Combine all the ingredients along with 1½ cups of water in a microwave-safe bowl, mix well and microwave on high for 4 minutes, stirring once in between after 2 minutes.
- Cool the mixture slightly and blend in a mixer to make a smooth paste. Keep aside.
- Wash and dry the potatoes. Pierce them all around with a fork and place them in a microwave-safe bowl and microwave on high for 6 minutes.
- Place them in water for 5 minutes. Peel them and keep aside.
- Put 2 tbsp of oil in a microwave-safe bowl and microwave on high for 30 seconds.
- Add the potatoes, mix well and microwave on high for 2 minutes. Keep aside.
- Combine the butter and the remaining ½ tbsp oil in another microwave-safe bowl and microwave on high for 40 seconds.
- Add the cardamom and the prepared gravy, mix well and microwave on high for 3 minutes, stirring once in between after 1½ minutes.
- Add the potatoes, dried fenugreek leaves, honey and salt, mix well and microwave on high for 3 minutes.
- Add the cream and the coriander and mix well.
- Serve immediately.
Dum Aloo ( Microwave Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 353 cal |
| Protein | 5.3 g |
| Carbohydrates | 45.5 g |
| Fiber | 4.4 g |
| Fat | 17 g |
| Cholesterol | 3.8 mg |
| Sodium | 45.9 mg |
Click here to view Calories for Dum Aloo ( Microwave Recipe)
The Nutrient info is complete
pradeep panicker
March 13, 2025, midnight
by mistake I added cream and coriander leaves and put it up for microwave. had to stop short to 1 minute hi cooking instead of 3 minutes. curry came out good.
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
pradeep panicker
March 13, 2025, midnight
this microwave recipe tasted to the conventional one on a same benchmark. superb and yummy
Oj
March 13, 2025, midnight
Omg amazing results with min ingredients. Super easy to make
Tarla Dalal
March 13, 2025, midnight
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Radha Hoizal
March 13, 2025, midnight
Tried this out today with excellent results.I thought that the no.of red chillies in the recipe may make it extremely spicy but everything compensated with the amount of butter,honey and cream.This gave a perfect taste and for the first time my younger daughter accepted it without saying it to be spicy otherwise she will be the first one to say 'arey bahut tikha hai aur mein nahin khati'
