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Tindora Masala
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
2 servings
Ingredients
Main Ingredients
500 gms tendli (ivy gourd) , sliced
2 tsp chopped garlic (lehsun)
2 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
a few curry leaves (kadi patta)
pinch of asafoetida (hing)
5 whole dry Kashmiri red chilli
1 tbsp coriander (dhania) seeds
1 tsp cumin seeds (jeera)
1 tsp sesame seeds (til)
1 tbsp lemon juice
salt to taste
1/2 tsp turmeric powder (haldi)
Method
- Pressure cook the tendli pieces for 4 whistles. Do not add any water to it. Only add little water in the cooker.
- Dry roast the coriander seeds, cummin seeds, sesame seeds and red chillies for few seconds and then grind into a powder. Keep aside.
- Heat oil in a pan and temper with the mustard seeds, curry leaves and asafoetida. After it stops spluttering add the onion and garlic and saute till light brown.
- Now add the boiled tindora, salt and turmeric powder and fry for 5 minutes, covered.
- Add the powdered masala and mix well. Continue to fry uncovered for a further 3 minutes.
- When done, add the lemon juice, mix well and serve.
Tindora Masala recipe with step by step photos
Madhu
March 13, 2025, midnight
Tried , easy and good for daily recipes. Portion makes only for 2.
Anita
March 13, 2025, midnight
I tried this & it was good. Will definitely maKe it again.
Amita
March 13, 2025, midnight
Terrific recipe. Will make again. Thank you!
