24 इमली का पल्प  रेसिपी | इमली के पल्प का उपयोग करके भारतीय व्यंजन |  tamarind pulp recipes in Hindi | recipes using tamarind pulp in hindi |

This traditional spicy rice dish from karnataka is quite addictive – served piping hot topped with lots of … More..

Here is a wonderful combination of mushrooms and oats that is jazzed up with the flavours of green … More..

The aromatic flavours of this traditional South Indian dish are truly irresistible. The speciality of this sambhar is … More..

Jeera-pepper rasam, some times common cold and feverishness after pregnancy call for a hot and spicy antidote – … More..

Although red in colour, the red garlic chutney is not fiery. The use of coconut moderates the spiciness … More..

Sindhi kadhi showcases a rare combination of vegetables like corn, cluster beans, drumsticks, ladies finger and bottle gourd … More..

Toovar dal with vegetables is a wholesome dish, full of vegetables and protein-rich dal. You need not stick … More..

Sindhi kadhi showcases a tasty combination of vegetables like drumsticks, ladies finger and carrot in tamarind-flavoured gravy perked … More..

Peeled raw mangoes tossed with brown sugar, lemon juice and chilies transforms into a spicy, tangy salad that … More..

Combine this sweet and tangy dip with any deep-fried thai starter for a captivating combo! More..

There is just one thing to fear about this chutney recipe – it might end up stealing the … More..

This is a variation to a dosa. This dosa gives a nice tangy flavour which will leave your … More..

An interesting way to serve brinjal and khichadi! Bharvan means stuffed, brinjal are stuffed with a spicy mixture … More..

This chutney is usually made of dry coconut, which is high in saturated (bad) fat. I made this … More..

Sindhi kadhi, ever imagined making kadhi in a pressure cooker ?? try this recipe before you say no! … More..

A mouth-watering sweet and sour peanut sauce dresses a satiating combination of sautéed veggies and noodles, to make … More..

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Garlic chutneys are always pungent, but this fresh and raw version gets top score on this criterion. Made … More..

As you will see from this recipe, exotic dal recipes can be prepared authentically without using onions or … More..

Here, a wholesome combo of five dals is flavoured with a special masala water and whole spices as … More..

Yellu podi chithranna, flavoured with a special variety of malgapodi (chilli-based powder), is a raging contrast to the … More..

A perfect accompaniment for Appam Quick Idiyappam and Set Dosa too, the Madras Onion Stew is a really … More..

Yum-yum! A snack can’t get tastier than this. In fact, it is so tasty, you will be left … More..

South Indian cuisine generally uses a lot of coconut. However, it is used in a balanced way with … More..

Great taste without oil! If that’s hard to believe, just try this recipe first. This Khatti Meethi Dal … More..

A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed … More..

The ideal rasam to serve on a cold winter’s day! Jeera-Pepper Rasam is a good antidote for common … More..

This tongue-tickling rice treat is prepared with readily-available ingredients, but has an unforgettable flavour and pleasing texture.The key … More..

This dish is unmistakably Oriental, through and through! A colourful assortment of veggies is stir-fried to give it … More..

A Parsi delicacy modified into a healthy and easy-to-make dal. Dhan means cereals and pulses, and saak means … More..