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Raw Mango Salad

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Tarla Dalal

 06 December, 2024

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Peeled raw mangoes tossed with brown sugar, lemon juice and chilies transforms into a spicy, tangy salad that is unique in every respect. Serve it during a cozy family lunch or at a party; whatever the occasion, it will grab everybody’s attention.
Preparation Time

15 Mins

Cooking Time

None Mins

Total Time

15 Mins

Makes

4 servings

Ingredients

Main Ingredients

Method

  1. Place the raw mangoes in ice-cold water for atleast 30 minutes and drain. Keep aside.
  2. Combine the sugar, red chillies, tamarind pulp and lemon juice and grind in a mortar-pestle (khalbhatta) till the mixture is coarse. Keep this dressing aside.
  3. Combine the mangoes, brown sugar-chilli dressing, tomatoes and salt into a bowl and toss gently.
  4. Refrigerate till serving.

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Foodsie

March 13, 2025, midnight

An excellent refreshing salad, that will leave your taste buds tantalized and wanting for more... A great appetizer that will leave you wanting for more...

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