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Fresh Garlic Chutney ( Non- Fried Snacks )

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Tarla Dalal

 06 December, 2024

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Garlic chutneys are always pungent, but this fresh and raw version gets top score on this criterion. Made of chopped garlic, spice powders and tamarind pulp, the Fresh Garlic Chutney involves no cooking, and can be prepared in a jiffy. A dash of lemon juice is required to enhance the flavour and to preserve the chutney, which can be refrigerated and used as required.
Preparation Time

5 Mins

Cooking Time

None Mins

Total Time

5 Mins

Makes

1 cup

Ingredients

Method

  1. Combine all the ingredients along with ¼ cup of water in a mixer, mix well and blend to a smooth paste.
  2. Keep refrigerated and use as required.

Fresh Garlic Chutney ( Non- Fried Snacks ) recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tbsp
Energy15 cal
Protein0.7 g
Carbohydrates2.7 g
Fiber0.6 g
Fat0 g
Cholesterol0 mg
Sodium1.1 mg

Click here to view Calories for Fresh Garlic Chutney ( Non- Fried Snacks )

The Nutrient info is complete

Your Rating*

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Payal Parikh 86

March 13, 2025, midnight

This chutney is just so delicious and great in taste and colour. I often use this in chaats as it gives an extra punch to any recipe.

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Nagarajan

March 13, 2025, midnight

Kalonji seeds are very good for health can u suggest some receipe .How to consume it raw or fry it which is better raw or cooked Thanks

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Tarla Dalal

March 13, 2025, midnight

Hi, here is the link http://www.tarladalal.com/recipes-using-nigella-seeds-552 of few recipes with kalonji.

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