You are here: Home >  Course  >  Main Course  >  Sabzis, Curries  >  Traditional Indian Sabzis  >  South Style Mixed Veg Curry

South Style Mixed Veg Curry


by
South Style Mixed Veg Curry

3/5 stars  50% LIKED IT    2 REVIEWS 1 GOOD - 1 BAD

Added to 98 cookbooks   This recipe has been viewed 69006 times

South Indian cuisine generally uses a lot of coconut. However, it is used in a balanced way with the required amount of spices, tamarind, etc.


In this delicious South Style Mixed Veg Curry, a colourful assortment of veggies is cooked with a richly-textured paste of coconut, cumin seeds and green chillies.


This spicy curry gets a tangy twist with the addition of tamarind pulp. In some ways, this is a variant of the popular South Indian dish called Avial, which uses thick curds instead of tamarind to perk up the curry.

Add your private note

South Style Mixed Veg Curry recipe - How to make South Style Mixed Veg Curry

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
1/2 cup drumsticks (saijan ki phalli / saragavo) pieces
1/2 cup sliced yam (suran)
1/2 cup sliced red pumpkin (bhopla / kaddu)
1/2 cup french beans , cut into 75 mm. (3”) pieces
1/2 cup carrot juliennes
1/2 cup sliced potatoes
1/2 cup raw banana , cut into 75 mm. (3”) pieces
1/2 cup sliced brinjal (baingan / eggplant)
1/2 tsp turmeric powder (haldi)
salt to taste

To Be Ground Into A Coarse Paste (using Approx. 1/4 Cup Of Water)
3/4 cup freshly grated coconut
1/2 tsp cumin seeds (jeera)
1 tbsp roughly chopped green chillies
1 tbsp tamarind (imli) pulp
Method
    Method
  1. Boil 2 cups of water in a deep non-stick kadhai, add the drumsticks, cover with a lid and cook on a medium flame for 6 minutes or till the drumsticks are semi-cooked, while stirring occasionally.
  2. Add the yam, red pumpkin, french beans, carrots and potatoes and mix well. Cover with a lid and cook on a medium flame for 7 to 8 minutes, while stirring occasionally.
  3. Add the raw banana, brinjal, turmeric powder and salt, mix gently and cook on a medium flame for 5 minutes, while stirring occasionally.
  4. Add the prepared paste and approx. 2 tbsp of water, mix gently and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  5. Serve hot.



RECIPE SOURCE : Swadisht SubzianBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Avial ( Subzi Recipe )
5
Loves Food
 on 29 Jun 13 09:10 AM


Lovely South Indian dish with a nice curry.
Reply
Avial ( Subzi Recipe )
1
Dhara Sanghrajka
 on 05 Sep 11 01:29 PM


There is some mistake in this recipe! It says garlic n clove together! Please correct it!!! it spoils the dish if someone new like me tries this recipe!
Reply
| Hide Replies
Tarla Dalal    The recipe bug is solved. Thanks for pointing out.
Reply
02 Feb 16 03:01 PM