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Sindhi Kadhi ( Kadhai and Tava Cooking Delights)
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
30 Mins
Total Time
40 Mins
Makes
4 servings
Ingredients
Main Ingredients
1/2 cup thick carrot slices
1/2 cup thick potato slices (peeled)
3 drumsticks (saijan ki phalli / saragavo) (saijan ki phalli/saragvo) , each cut into 4 pieces
1/2 cup ladies finger (bhindi)
3 1/2 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp fenugreek (methi) seeds
1/4 tsp asafoetida (hing)
4 tbsp besan (Bengal gram flour)
1/4 tsp turmeric powder (haldi)
3/4 tsp chilli powder
salt to taste
1/4 cup tamarind (imli) pulp
1/2 tsp sugar
2 tbsp finely chopped coriander (dhania)
Method
- Boil 2 cups of water in a deep non-stick kadhai, add the carrots, potatoes and drumsticks and cook on a medium flame for 10 minutes or till the vegetables are soft. Do not drain and keep aside.
- Heat ½ tbsp of oil in another deep non-stick kadhai, add the ladies finger and sauté on a medium flame for 2 to 3 minutes. Keep aside.
- Heat the remaining 3 tbsp of oil in the same deep non-stick kadhai, add the mustard seeds, fenugreek seeds, curry leaves and asafoetida and sauté on a medium flame for a few seconds.
- Add the besan, mix well and cook on a medium flame for 1 to 2 minutes or till it turns light brown in colour.
- Add the turmeric powder, ½ cup of water and keep mixing well till no lumps remain.
- Add the cooked vegetables along with the water, mix well and cook on a medium flame for 1 minute.
- Add the chilli powder, salt, tamarind pulp and sugar, mix well and cook on a medium flame for 10 minutes, while stirring occasionally.
- Add the coriander and ladies finger, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve hot.
Sindhi Kadhi ( Kadhai and Tava Cooking Delights) recipe with step by step photos
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