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Red Garlic Chutney ( Idlis and Dosas )
Tarla Dalal
06 December, 2024
Table of Content
Although red in colour, the red garlic chutney is not fiery. The use of coconut moderates the spiciness of this chutney, making it suitable for all. The use of tamarind pulp is very important to balance the taste of coconut and garlic, and ensure that you add the suggested quantity.
Red Garlic Chutney ( Idlis and Dosas ) recipe - How to make Red Garlic Chutney ( Idlis and Dosas )
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
1 cup
Ingredients
Main Ingredients
1 cup grated coconut
6 to 7 garlic (lehsun) cloves , crushed
3 small fresh red chilli
1 tsp tamarind (imli) pulp
1 tsp oil
salt to taste
Method
- Heat the oil in a saucepan and saute the garlic and red chillies for 1/2 minute.
- Add the coconut and stir for 1 more minute.
- Cool and grind to a coarse paste with the tamarind and salt using a little water.
- Refrigerate till ready to serve.
Red Garlic Chutney ( Idlis and Dosas ) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 37 cal |
| Protein | 0.4 g |
| Carbohydrates | 1.3 g |
| Fiber | 1 g |
| Fat | 3.3 g |
| Cholesterol | 0 mg |
| Sodium | 1.6 mg |
Click here to view Calories for Red Garlic Chutney ( Idlis and Dosas )
The Nutrient info is complete
Hema shivdasni
March 13, 2025, midnight
Good chutney. Lovely spicy taste
