290 Tamarind pulp recipes | Indian recipes using tamarind pulp |

A Parsi delicacy modified into a healthy and easy-to-make dal. Dhan means cereals and pulses, and saak means … More..

Great taste without oil! If that’s hard to believe, just try this recipe first. This Khatti Meethi Dal … More..

Toovar dal with vegetables is a wholesome dish, full of vegetables and protein-rich dal. You need not stick … More..

Yet another dish made with the versatile cauliflower. Since gobhi has a bland flavour, it can go well … More..

Time to make a culinary trip to Indonesia, with this scrumptious Gado Gado Salad! Loaded with colourful and … More..

garlic chutney recipe | fresh red garlic chutney | chilli garlic chutney | lahsun ki chutney | garlic … More..

Nobody can resist this simple but delicious combo of rice noodles topped with fresh greens and a tangy … More..

A mouth-watering Oriental dish, which features noodles and vegetables topped with a luscious coconut milk based curry sauce. … More..

A mouth-watering sweet and sour peanut sauce dresses a satiating combination of sautéed veggies and noodles, to make … More..

khatta meetha chana chaat recipe | khatti meethi chana chaat | chickpeas chaat | healthy snack for kids … More..

The addition of Chawli to this traditional Maharashtrian subzi boosts its vitamin A and iron content, making it … More..

Combine this sweet and tangy dip with any deep-fried thai starter for a captivating combo! More..

A very different and unusual pickle from the kitchens of South India, the Drumstick Pickle is perfectly spiced … More..

This traditional spicy rice dish from karnataka is quite addictive – served piping hot topped with lots of … More..

tamarind rice | South Indian style tamarind rice | pulihora rice | puliyogare rice | chitrannam rice | … More..

ginger chutney recipe | allam chutney | South Indian adrak chutney | Andhra ginger chutney | with 33 … More..

The ideal rasam to serve on a cold winter’s day! Jeera-Pepper Rasam is a good antidote for common … More..

garlic rasam, poondu rasam recipe | pepper garlic rasam | South Indian poondu rasam | garlic rasam is … More..

This elaborate version of Sambhar is a primary side dish whose smell will linger in your hands long … More..

This is a variation to a dosa. This dosa gives a nice tangy flavour which will leave your … More..

This chutney is usually made of dry coconut, which is high in saturated (bad) fat. I made this … More..

Jeera-pepper rasam, some times common cold and feverishness after pregnancy call for a hot and spicy antidote – … More..

Garlic chutneys are always pungent, but this fresh and raw version gets top score on this criterion. Made … More..

Sindhi kadhi, ever imagined making kadhi in a pressure cooker ?? try this recipe before you say no! … More..

Basic hydrabadi paste, characterised by the liberal use of select condiments and spices like sesame, peanuts etc. , … More..

A very famous salad from the Thai culinary repertoire, this is made using raw papayas, flavoured with tamarind … More..

Here is a wonderful combination of mushrooms and oats that is jazzed up with the flavours of green … More..

Yellu podi chithranna, flavoured with a special variety of malgapodi (chilli-based powder), is a raging contrast to the … More..

Peeled raw mangoes tossed with brown sugar, lemon juice and chilies transforms into a spicy, tangy salad that … More..

brinjal rice recipe | South Indian style brinjal rice | vangi bhaat with homemade spice powder | with … More..