131 fenugreek seeds recipes
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Fenugreek Seeds Recipes | Methi Seeds Recipes |
422 Fenugreek Seeds recipes | Indian Methi seeds Recipes. Fenugreek or Methi Seeds, come from a plant that is known for its use as herb, vegetable and also spice. Methi seeds are brownish-yellow in colour and a bitter taste.
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Methi Seeds have been used in Indian cooking since centuries, not only due to the different flavor profile they provide to the food but also for its medicinal properties.
Methi Seeds is a common ingredient in subzis, pickles and different types of masalas. They help in boosting the immune system and ensure good health as well.
Fenugreek Seeds Recipes for Masalas
To crush methi seeds into a powder, it is first dry roasted to release maximum flavor and aroma out them. These roasted seeds are then used for making masalas for various curries. To make Sambhar, we first have to make the sambhar masala,
sambar recipe | sambar for idlis | South Indian sambar for dosas | easy homemade sambhar recipe |
which is made by roasted methi seeds, peppercorns, fennel and other seeds and then grinding them into a fine powder. Instead of adding methi seeds to the tempering, grinding them up gives a better taste to Matki aur Palak Curry.
Matki Aur Palak ki Curry
Methi seeds are widely used in south Indian curries. Buttermilk Rasam, a light curry best served with rice, uses methi seeds in the dry masala powder for a slight bitterness. Maharashtrian Papdi and Moong Dal subzi utilizes a lot of whole spices, including methi seeds, to make a spice powder for the subzi. This spice powder can be used with many other vegetables.
Maharashtrian papdi and moong dal vadi sabzi recipe | Indian moong dal vadi masala | papdi vadi vegetable Maharashtrian style |
Methi Seeds Recipes that Require Fermentation
Methi seeds are added to dosas and dhoklas and a lot of people wonder why. This is because all these recipes requires fermentation and methi seeds help in fermentation, that is, it fastens the process. not only can you make Sada dosa, the most basic, with butter but you can even make Poha Yellow Moong Dosa, Brown Rice Dosa and Sabudana Dosa.
poha yellow moong dal dosa recipe | how to make moong dal dosa | instant moong dal dosa | no fermenting moong dal dosa |
It also provides a lot of crispiness to the dosas. Methi seeds are also added to Khatta Dhokla batter and Idli Batter to help with the fermentation process. Other than this, it also provides a great base flavor to all these dishes.
Methi Seeds Recipes for Pickles
Methi seeds are the most known to make pickles, or fondly known as Achaar. It is the blend of spices that give pickle its flavor. Adding fenugreek seeds to pickles giver a slightly bitter yet nutty flavor which makes it all the more interesting to eat.
It doesn’t matter with what you are making the pickle, methi seeds elevate it to a better, richer taste. With papaya, a Sweet and Sour Papaya Pickle can be made. If not sweet, you can try a pickle made with chillies, Hari Mirch Ka Achaar and make sure to use spicy chillies to really kick it up a notch.
hari mirch ka achar recipe | Rajasthani hari mirch ka achar | instant green chilli pickle
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Methi Seeds Recipes for Subzis and Dals
As you know, methi seeds are used in pickles. Just like that, you can use them in subzis that are a little achaari in taste. Achari Paneer has a slightly khatta flavor, which is delightful and soothing to the palate. Achari Dahi Bhindi is also similarly made. Here, dahi makes a beautiful combination with whole spices to give this subzi a great taste.
achari dahi bhindi recipe | Punjabi dahi bhindi sabji | achari dahi wali bhindi | okra in achari curd gravy |
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These seeds are added to the tempering in various subzis to give more depth to the flavor. In Hyderabadi Bhaghara Baingan, the brinjals are cooked with dynamic tempering of seeds and curry leaves.
Hyderabadi Bagara Baingan, Indian Eggplant Curry
Adding them to Gujarati Dal packs such a punch of flavor that not only Gujaratis, everyone loves this dal. Another way to use methi seeds is to add them to Mirchi Ka Salan.
Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe
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Healthy Methi Seeds Recipes
Methi seeds are really good for health. Not only do they help with indigestion, but is also great for diabetes. Mangalorean Tea is an herbal concoction of whole spices that boosts immunity and helps rejuvenate a person. It also helps in relieving cold and diarrhea.
Mangalorean Tea, Kasai, Kadha
Benefits of Fenugreek Seeds (Methi Seeds)
Fenugreek Seeds (Methi Seeds) : 1 tsp of fenugreek seeds soaked overnight and consumed early in the morning on an empty stomach is a remarkable cure to control blood sugar levels for diabetics. Fenugreek seeds have been known to benefit the heart by way of reducing cholesterol levels in the blood.
Fenugreek seeds have long been suggested to enhance breast milk production to lactating mums. A teaspoon of fenugreek seeds swallowed with half glass water is also a very well-known home remedy for diarrhoea. See detailed benefits of fenugreek seeds methi seeds.
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Hope you like this collection of 422 fenugreek seeds recipes | Indian Methi seeds Recipes..
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goda masala recipe | Maharashtrian goda masala | kala masala | with 25 amazing images.The goda masala is … More..
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Rajasthani pakoda kadhi recipe | Rajasthani kaddhi pakora | with 43 amazing images.The highlight of the Rajasthani pakoda … More..
Recipe# 230
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The aromatic flavours of this traditional South Indian dish are truly irresistible. The speciality of this sambhar is … More..
Recipe# 3298
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Methambo is one of the best known pickles. Gujaratis are great consumers of all sorts of sweet and … More..
Recipe# 3179
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multi flour idli recipe | healthy multigrain idli | millet flour idli | Indian multigrain idli batter | … More..
Recipe# 6431
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Brinjal has a unique flavour that is enhanced by the masala used in this dish. Grind the masala … More..
Recipe# 4162
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You are likely to have tried several variants of paneer subzi, but mostly with a creamy tomato base. … More..
Recipe# 5735
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Char grilled aubergine and sweet peppers are tossed with celery, walnut, parsley and olive oil dressing. More..
Recipe# 553
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amboli recipe | Maharashtrian amboli | easy Malvani amboli | with 51 amazing images.amboli recipe | Maharashtrian amboli … More..
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tendli bhaat recipe | Maharashtrian tendli bhaat | ivy gourd rice | with amazing 33 images. tendli bhaat … More..
Recipe# 2559
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Ginger Pachdi is an appetizing South Indian accompaniment that combines the pungency of ginger with the tanginess of … More..
Recipe# 6703
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cooked rice idli recipe | leftover rice idli | instant idli with cooked rice | South Indian soft … More..
Recipe# 2370
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Hyderabadi bagara baingan recipe | bagare baingan | Hyderabadi Nizam style authentic bagara baingan | Indian eggplant curry … More..
Recipe# 3538
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The raw mango is so closely associated with the indian cuisine,that almost every community has an array of … More..
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Recipe# 4640
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Rajasthani kaddu aur soya ki sabzi recipe | healthy bhopla soya sabji | soya chunks vegetable recipe | … More..
Recipe# 262
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paneer ghee roast recipe | Mangalore style paneer ghee roast | how to make Indian veg ghee roast … More..
Recipe# 7709
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healthy kaddu ki sabzi recipe | kaddu ki sookhi sabzi | bhoplya chi bhaji | Indian style pumpkin … More..
Recipe# 4216
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When you are tired of the daily Sambhar , this delectable Kolumbu will lend a special touch to … More..
Recipe# 2335
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sambar recipe | sambar for idlis | South Indian sambar for dosas | easy homemade sambar recipe | … More..
Recipe# 189
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Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi … More..
Recipe# 559
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Ever thought of making kadhi with an infusion of palak? Sounds strange, but tastes and looks very interesting. … More..
Recipe# 4192
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achari chana pulao | achari pulao | chickpea pulao | pickled kabuli chana pulao | with amazing 29 … More..
Recipe# 4710
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Extra spicy to complement the chill weather of the mountains, this kashmiri curry is popular all over the … More..
Recipe# 699
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A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed … More..
Recipe# 3536
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methi papad recipe | methi papad nu shaak | Rajasthani methi papad | methi papad ki sabzi | … More..
Recipe# 1800
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A gluten free snack of dosas stuffed with protein and fibre rich sprouts together with antioxidant rich veggies … More..
Recipe# 3854
06 December, 2024
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kofta kadhi recipe | healthy kofta kadhi | sprouted moong dal kofta in Gujarati kadhi | with 32 … More..
calories per serving
Come summer, you will feel like making this Kairi chi Kadhi at least once a week because it … More..
calories per serving
An all-time favourite with South Indians, Tomato Rice is a spicy and tangy rice preparation that is ideal … More..
calories per serving
goda masala recipe | Maharashtrian goda masala | kala masala | with 25 amazing images.The goda masala is … More..
calories per serving
Rajasthani pakoda kadhi recipe | Rajasthani kaddhi pakora | with 43 amazing images.The highlight of the Rajasthani pakoda … More..
calories per serving
The aromatic flavours of this traditional South Indian dish are truly irresistible. The speciality of this sambhar is … More..
calories per serving
Methambo is one of the best known pickles. Gujaratis are great consumers of all sorts of sweet and … More..
calories per serving
multi flour idli recipe | healthy multigrain idli | millet flour idli | Indian multigrain idli batter | … More..
calories per serving
Brinjal has a unique flavour that is enhanced by the masala used in this dish. Grind the masala … More..
calories per serving
You are likely to have tried several variants of paneer subzi, but mostly with a creamy tomato base. … More..
calories per serving
Char grilled aubergine and sweet peppers are tossed with celery, walnut, parsley and olive oil dressing. More..
calories per serving
amboli recipe | Maharashtrian amboli | easy Malvani amboli | with 51 amazing images.amboli recipe | Maharashtrian amboli … More..
calories per serving
tendli bhaat recipe | Maharashtrian tendli bhaat | ivy gourd rice | with amazing 33 images. tendli bhaat … More..
calories per serving
Ginger Pachdi is an appetizing South Indian accompaniment that combines the pungency of ginger with the tanginess of … More..
calories per serving
cooked rice idli recipe | leftover rice idli | instant idli with cooked rice | South Indian soft … More..
calories per serving
Hyderabadi bagara baingan recipe | bagare baingan | Hyderabadi Nizam style authentic bagara baingan | Indian eggplant curry … More..
calories per serving
The raw mango is so closely associated with the indian cuisine,that almost every community has an array of … More..
calories per serving
sambar powder recipe | how to make South Indian sambar powder at home | best sambar masala powder … More..
calories per serving
Rajasthani kaddu aur soya ki sabzi recipe | healthy bhopla soya sabji | soya chunks vegetable recipe | … More..
calories per serving
paneer ghee roast recipe | Mangalore style paneer ghee roast | how to make Indian veg ghee roast … More..
calories per serving
healthy kaddu ki sabzi recipe | kaddu ki sookhi sabzi | bhoplya chi bhaji | Indian style pumpkin … More..
calories per serving
When you are tired of the daily Sambhar , this delectable Kolumbu will lend a special touch to … More..
calories per serving
sambar recipe | sambar for idlis | South Indian sambar for dosas | easy homemade sambar recipe | … More..
calories per serving
Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi … More..
calories per serving
Ever thought of making kadhi with an infusion of palak? Sounds strange, but tastes and looks very interesting. … More..
calories per serving
achari chana pulao | achari pulao | chickpea pulao | pickled kabuli chana pulao | with amazing 29 … More..
calories per serving
Extra spicy to complement the chill weather of the mountains, this kashmiri curry is popular all over the … More..
calories per serving
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed … More..
calories per serving
methi papad recipe | methi papad nu shaak | Rajasthani methi papad | methi papad ki sabzi | … More..
calories per serving
A gluten free snack of dosas stuffed with protein and fibre rich sprouts together with antioxidant rich veggies … More..
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