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Methi Dana Laddu
Tarla Dalal
24 January, 2014
Table of Content
Tags
Preparation Time
30 Mins
Cooking Time
30 Mins
Total Time
60 Mins
Makes
30 pieces
Ingredients
Main Ingredients
50 gms soaked fenugreek (methi) seeds
250 ml milk
250 gms whole wheat flour (gehun ka atta)
200 gms ghee
200 gms sugar
50 gms crushed almond (badam)
1 tbsp powdered edible gum (gond)
1/2 tsp cardamom (elaichi) powder
a pinch saffron (kesar) strands
Method
- *Take a pan, dry roast the wheat flour over a slow flame while stirring continuously till it turns golden brown. Keep it aside.
- Heat the ghee in a pan, add the the fenugreek seeds and roast it over a slow flame while stirring continuously till it turns golden brown.
- Add the gum into it and roast till the spluttering stops.
- Add almonds and roasted wheat flour into it and mix well.
- Put off the flame and allow it to cool.
- Add the powdered sugar,cardamom powder and saffron to the roasted mixture and mix well.
- Divide the mixture into 30 portions and shape each portion into round laddus using your hands.
- Store in an air-tight container.
Methi Dana Laddu recipe with step by step photos
Vasishta Rishi Jothishalayam
April 5, 2020, 7:21 a.m.
What to do with milk?
Tarla Dalal
April 5, 2020, 7:21 a.m.
This is not Tarla Dalal recipe, but a member contributed recipe. However, we think the milk is to be added at step 6 for binding the mixture.
Bhavin
Sept. 8, 2016, 10:15 a.m.
What I do of the milk that is mentioned in the ingredients????
Tarla Dalal
Sept. 8, 2016, 10:15 a.m.
Hi Bhavin, The recipe you are referring to is a member contributed recipe. hopefully the member will answer to you shortly.
Shraddha
June 3, 2016, 4:01 a.m.
where did you use milk in this recipe? I think we need to soak fenugreek seeds in milk overnight.
