Achaari Paneer Warqi
by Tarla Dalal
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Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi samosa pattis.
For the achaari paneer- Heat the oil in a pan and add the cumin seeds, fenugreek seeds, fennel seeds, onion seeds and mustard seeds.
- When the seeds crackle, add the onions, green chillies, ginger, garlic and sauté for 2 minutes.
- Add the paneer, turmeric powder, coriander and salt and mix well, cook for 3-4 minutes.
- Keep aside.
For the warqi- Arrange the samosa pattis one on top of other on a baking tray, using oil to grease between the sheets. Sprinkle with onion seeds, turmeric powder and chilli powder.
- Bake in a pre-heated oven at 180°c (360°f) till they turn crisp.
- Cut into 2½“squares and keep aside.
How to proceed- Place a spoonful of the achari paneer mixture on a sheet of samosa pattis warqi and serve immediately.
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