You are here: Home> Cuisine > Indian Veg Recipes > Maharashtrian recipes > Maharashtrian Dal, Varan / Amti / Kalvan > Kairi Chi Kadhi
Kairi Chi Kadhi
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
8 Mins
Total Time
23 Mins
Makes
3 servings
Ingredients
Main Ingredients
2 tsp oil
1/2 tsp mustard seeds ( rai / sarson)
a pinch of fenugreek (methi) seeds
1/2 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
1/4 tsp turmeric powder (haldi)
salt to taste
1/2 tsp coriander (dhania) powder
1 1/2 tbsp chopped jaggery (gur)
For The Coconut-mango Paste
3 tbsp grated coconut
1 1/2 tsp chopped green chillies
1/2 tbsp chopped coriander (dhania)
1 tsp chopped ginger (adrak)
5 tbsp chopped raw mango
For The Garnish
1 tbsp chopped coriander (dhania)
Method
- Combine the mangoes and ¼ cup of water in a microwave safe bowl, mix well and micorwave on high for 3 minutes. Keep aside.
- Combine the coconut, green chillies, coriander and ginger in a mixer and blend till smooth using 4 tbsp of water.
- Add the mango-water mixture and blend in a mixer to a corse mixture. Keep aside.
- Heat the oil in a deep non-stick kadhai, add the mustard seeds, fenugreek seeds, cumin seeds, curry leaves, asafoetida and turmeric powder and sauté on a medium flame for 30 seconds.
- Add the coconut-mango paste, 1 cup of water, salt, coriander powder and jaggery, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Serve hot garnished with coriander.
Kairi Chi Kadhi recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Kairi Chi Kadhi
The Nutrient info is complete
Archana M
March 13, 2025, midnight
Kairi chi kadhi... a tangy kadhi which goes best with hot rice.. the paste added to the kadhi gives a nice flavour to the dish.. i relished this just like a soup which i enjoyed.
-10989)
