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Char Grilled Aubergine and Sweet Peppers Salad

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Tarla Dalal

 06 December, 2024

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Table of Content

Char grilled aubergine and sweet peppers are tossed with celery, walnut, parsley and olive oil dressing.
Preparation Time

15 Mins

Cooking Time

10 Mins

Total Time

25 Mins

Makes

4 servings

Ingredients

Main Ingredients

To Be Mixed Together For The Dressing

For The Garnish

Method

  1. Grill the aubergine/brinjal slices using little olive oil on a griller or an open flame till black. Keep aside.
  2. Grease the coloured capsicum with olive oil and pierce the capsicum using a fork. Roast on an open flame till the skin is charred. Deskin and cut the capsicum into big pieces.
  3. Arrange the aubergine and coloured capsicum on a plate and drizzle the dressing over it.
  4. Serve hot garnished with lettuce and sprouts.

Char Grilled Aubergine and Sweet Peppers Salad recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy180 cal
Protein2.6 g
Carbohydrates5.2 g
Fiber3 g
Fat16.7 g
Cholesterol0 mg
Sodium8.9 mg

Click here to view Calories for Char Grilled Aubergine and Sweet Peppers Salad

The Nutrient info is complete

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