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Masala Bhaat, Microwave Maharashtrian Masala Bhaat

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Tarla Dalal

 06 December, 2024

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This Maharashtrian recipe of rice, tendli and peas, simmered with spices makes a great meal by itself.
Preparation Time

15 Mins

Cooking Time

15 Mins

Total Time

30 Mins

Makes

4 servings

Ingredients

Method
For the spice powder
  1. Combine all the ingredients in a glass plate and microwave on high for 2 minutes.
  2. Grind to a fine powder in a food processor. Keep aside.
How to proceed
  1. Clean and wash the rice. Soak in warm water for about 10 minutes. Drain and keep aside.
  2. Combine the mustard seeds, cumin seeds, cardamoms, cinnamon, cloves, fenugreek seeds, green chillies, curry leaves, asafoetida and ghee in a glass bowl and microwave on high for 1 minute.
  3. Add the rice, tendli, peas, turmeric powder, spice powder and salt and mix well. Microwave on high for 2 minutes.
  4. Add 2 1/2 cups of water to the rice mixture, mix well and microwave on high for 10 minutes, stirring onece in between after 5 minutes.
  5. Add the coconut, coriander and cahewnuts and mix well.
  6. Serve hot.

Masala Bhaat, Microwave Maharashtrian Masala Bhaat recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy344 cal
Protein8.2 g
Carbohydrates43 g
Fiber6.9 g
Fat15.8 g
Cholesterol0 mg
Sodium28.7 mg

Click here to view Calories for Masala Bhaat, Microwave Maharashtrian Masala Bhaat

The Nutrient info is complete

Your Rating*

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Asari

March 13, 2025, midnight

A quick recipe of masala bhaat.. this is really very tasty.. and the vegetables are also perfectly cooked.. I really loved this recipe..

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