Oriental Rice Noodles

by Tarla Dalal

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A typical example of an on-the-go snack, this recipe is the best way to keep your little ones' hunger pangs satiated.

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Oriental Rice Noodles recipe - How to make Oriental Rice Noodles

Indian Noodles, Veg Noodles

Preparation Time: 15 minutes Cooking Time: 10 minutes Total Time: 25 mins 4Serves 4. (4 )
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Ingredients

3 cups boiled rice noodles
2 tbsp oil

For the chilli paneer and baby corn mixture
1/2 cup paneer (cottagte cheese) , cut into 12 mm. (½") cubes
1 cup baby corn, boiled and cut into 25 mm. (1") pieces
1/4 cup chopped spring onions whites
1/2 tsp chopped celery
2 tsp finely chopped green chillies
1/2 tsp chopped garlic (lehsun)
1/2 tsp chopped ginger (adrak)
1/4 tsp chopped capsicum
1/2 cup finely chopped spring onion greens
2 tsp oil

To be mixed together into a soya sauce mixture
1 tsp soy sauce
1 tsp cornflour
1/2 tsp sugar
salt to taste
black pepper (kalimirch) powder to taste

Method

For the chilli paneer and baby corn mixture

Heat the oil in a non-stick pan, add the spring onion whites and sauté for 2 minutes, till the onions turn translucent.
Add the celery, green chillies, garlic and ginger and cook for another minute.
Add the capsicum, paneer, baby corn and the prepared soya sauce mixture and cook for 2 more minutes, till the sauce thickens and coats the vegetables and paneer.
Add the spring onion greens and mix well. keep aside.

How to proceed

Accompaniments

Nutrient values per