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Boiled Noodles, Chinese Cooking
Tarla Dalal
06 December, 2024
-9147.webp)
Table of Content
Have a go at popular noodle recipes like Schezwan Noodles and Vegetables and Noodles in A Creamy Sauce .
Tags
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
3 cups
Ingredients
Main Ingredients
1 packet hakka noodles
2 tbsp oil
salt to taste
Method
- Boil plenty of water in a deep pan and add 1 tbsp oil and salt.
- Add the noodles and allow the water to come to a boil.
- Lower the flame and cook till the noodles are 90% cooked.
- Remove from the flame and drain out all the water.
- Pour some cold water on the noodles to arrest further cooking.
- Let all the water drain out and ensure that the noodles do not contain any moisture.
- Add the remaining 1 tbsp of oil and toss gently. This will prevent the noodles from sticking together. Use as required.
Boiled Noodles, Chinese Cooking recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Boiled Noodles, Chinese Cooking
The Nutrient info is complete
Foodie #647818
March 13, 2025, midnight
So plain
Foodie #686250
March 13, 2025, midnight
How to know if they are 90% cooked.
-108.webp)
