You are here: Home> Cuisine >  Thai Vegetarian >  Thai Basic >  Rice Noodles

Rice Noodles recipe, Thai Recipes

Viewed: 51621 times
User 

Tarla Dalal

 06 December, 2024

Image
5.0/5 stars   100% LIKED IT Cookbook Login 1 REVIEWS ALL GOOD

Table of Content

Rice noodles, an important part of the chinese cuisine are made with rice flour and are chewier in comparison. They are easier to prepare as they do not require to be boiled over a flame. They can be used in a variety of chinese dishes- as filling for spring rolls, as accompaniment to main dishes and in soups and salads.

 

Rice Noodles recipe - How to make Rice Noodles

Preparation Time

5 Mins

Cooking Time

5 Mins

Total Time

10 Mins

Makes

4 servings

Ingredients

Main Ingredients

Method
  1. Place the noodles in a large bowl.
  2. In another pan, boil about 2 liters of water with the salt and oil. When it comes to a boil, pour the water over the raw noodles. Cover and keep aside for 10 minutes or till the noodles are soft.
  3. Drain and use as required.

 

Tips

  1. The oil is added is prevent the noodles from sticking together.


Rice Noodles recipe with step by step photos

Your Rating*

user
Kavita jain

March 13, 2025, midnight

It came out really nice Thxs mam but it stick to the tava for first time them came well

user
Tarla Dalal

March 13, 2025, midnight

Hi Kavita , we are delighted you loved the Rava Dosa Video recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

user

Follow US

Recipe Categories