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Singaporean Stir-fry Noodles

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Tarla Dalal

 06 December, 2024

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Table of Content

A sweet, sour n mildly spiced mixture of stir-fry noodles and vegetables.
Preparation Time

15 Mins

Cooking Time

10 Mins

Total Time

25 Mins

Makes

4 servings

Ingredients

Main Recipe

To Be Ground Into A Smooth Paste

Method
Main procedure
  1. Heat the oil in a wok, add the ground paste and stir-fry for 2 to 3 minutes.
  2. Add the zucchini, carrots, baby corns and bean sprouts and stir-fry for 2 to 3 minutes.
  3. Add ½ cup of water and allow it to boil for some time.
  4. Add the noodles and salt and mix well.
  5. Add the cornflour- coconut milk mixture and cook on a low flame till it thickens, while stirring continuously.
  6. Serve immediately.

Singaporean Stir-fry Noodles recipe with step by step photos

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