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Thai Stir- Fried Noodles with Tofu, Diabetic Friendly Recipe

Tarla Dalal
06 December, 2024

Table of Content
About Thai Stir- Fried Noodles With Tofu, Diabetic Friendly Recipe
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Ingredients
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Methods
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Nutrient values
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Peanuts and bean sprouts impart an exciting crunchy texture to this tangy, easy noodle preparation. Tofu, for its part, boosts the protein and iron content of this dish.
I have used rice noodles but added other fibre-rich veggies, bean sprouts etc to make this recipe diabetic -friendly.
Tags
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 tsp oil
1 tsp grated ginger (adrak)
2 tsp finely chopped garlic (lehsun)
1/2 cup tofu (bean curd/ soya paneer) or low fat paneer (cottage cheese) , cut into 25 mm. cubes
8 small onion , peeled and halved
1/4 cup capsicum , cut into 25 mm cubes
1 tsp soy sauce
2 cups cooked rice noodles
1 cup bean sprouts
2 tsp lemon juice
1/2 tsp sugar
salt to taste
2 tbsp chopped roasted peanuts
Method
- It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities. This is just a mere ‘treat’ and does not qualify for a regular diabetic menu.
- To get 2 cups of cooked rice noodles, soak 200 gm of raw rice noodles in boiling hot water and keep aside covered for 10 to 15 minutes or as the instructions on the package specify. Drain the water and immerse in cold water in order to arrest any further cooking. Drain and use as required.
- Heat the oil in a non-stick kadhai, add the ginger, garlic, tofu, onions and soya sauce, mix well and sauté on a medium flame, while stirring continuously till the onions turn golden brown in colour,.
- Add the noodles, bean sprouts, lemon juice, sugar and salt and toss gently.
- Place on a serving dish and sprinkle peanuts on top.
- Serve hot topped with peanuts.
Thai Stir- Fried Noodles with Tofu, Diabetic Friendly Recipe recipe with step by step photos