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Muhhamarra

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Tarla Dalal

 06 December, 2024

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मुह्हामर्रा - हिन्दी में पढ़ें (Muhhamarra in Hindi)

Table of Content

About Muhhamarra down arrow
Ingredients down arrow
Methods down arrow
Nutrient values down arrow
Muhhamarra means ‘reddened’ in Arabic, and that hints at the nature of this recipe. Hailing from Syria, Muhhamarra is typically a hot and spicy dip made with dry red chillies. Here, we have modified the recipe to moderate the spiciness, so it would appeal to all. In this version, walnuts, garlic and red chillies team up with a sprinkling of pomegranate seeds for aroma and bread crumbs for volume and texture. The Muhhamarra is an unusual dip, with a texture similar to hummus. Use a small mixer jar to ensure proper grinding, and serve fresh with pita strips.

Tags

Preparation Time

15 Mins

Cooking Time

None Mins

Total Time

15 Mins

Makes

1 cup

Ingredients

Method

  1. Soak the dry red chillies in enough hot water in a bowl,cover with a lid and keep aside for 15 minutes. Drain well.
  2. Combine all the ingredients, including the red chillies and blend in a mixer till smooth.
  3. Refrigerate for at least 1 hour and serve chilled with herbed pita strips.

Muhhamarra recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tbsp
Energy113 cal
Protein1.6 g
Carbohydrates4.3 g
Fiber0.2 g
Fat9.9 g
Cholesterol0 mg
Sodium0 mg

Click here to view Calories for Muhhamarra

The Nutrient info is complete

Your Rating*

user
South Mumbai Foodie

March 13, 2025, midnight

Love the walnuts combined with red chillies and garlic and mixed in with olive oil.

5 
user

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