Corn and Rice Balls

Corn and Rice Balls

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 191 cookbooks   This recipe has been viewed 78098 times

There can't be a more interesting way to make use of cooked rice! delight in this creamy, saucy, delicious dish, brimful with the goodness of corn and cheese.

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Corn and Rice Balls recipe - How to make Corn and Rice Balls

Preparation Time:    Cooking Time:    Total Time:     40Makes 40 balls
Show me for balls

1 1/2 cups cooked and coarsely crushed
sweet corn kernels
1 1/2 cups cooked rice (chawal)
3/4 cup butter
1/2 cup plain flour (maida)
2 1/4 cups milk
1/2 cup finely chopped coriander (dhania)
2 tbsp finely chopped green chillies
salt to taste
1/3 cup plain flour (maida) dissolved in
3/4 cup water
bread crumbs for rolling
oil for deep-frying

For Serving
tomato ketchup
  1. Put the butter in a broad non-stick pan, add the flour and cook for a few minutes till bubbles appear on it, while stirring continuously.
  2. Add the milk and cook on medium flame for 2 to 3 minutes, till the mixture is thick, while stirring continuously.
  3. Remove from the flame and transfer to a bowl.
  4. Add the rice, sweet corn, coriander, green chillies and salt, mix well and allow it to cool completely.
  5. Once cooled, divide the mixture into 40 equal portions and shape each portion into a round ball.
  6. Dip each ball into the flour-water mixture and roll it in the bread crumbs till it is evenly coated from all the sides.
  7. Heat the oil in a kadhai and deep-fry 3 to 4 balls at a time till they are golden brown in colour from all the sides.
  8. Serve immediately with tomato ketchup.

Corn and Rice Balls Video by Tarla Dalal


Barbeque Sauce 
Green Sauce ( Jain Recipe) 
Tomato Sauce ( Jain Recipe) 

Nutrient values per ball
Energy92 cal
Protein1.5 g
Carbohydrates7.9 g
Fiber0.4 g
Fat6 g
Cholesterol0 mg
Vitamin A167.3 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0.9 mg
Folic Acid3.8 mcg
Calcium25.5 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium29.7 mg
Potassium35.3 mg
Zinc0.1 mg

RECIPE SOURCE : Jain InternationalBuy this cookbook

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Corn and Rice Balls
 on 06 Aug 21 03:50 PM

can anything else be used in option for maida or rava
| Hide Replies
Tarla Dalal    No, to get the crispy texture maida and bread crumbs is a must.
07 Aug 21 02:09 PM
Corn and Rice Balls
 on 16 Apr 14 08:04 PM

Simply delicious... A perfect starter for kids or even a cocktail party... Any occasion... This will be a HIT!!!
Corn and Rice Balls
 on 25 Sep 12 06:05 PM

this is a very yummy dish. very crunchy because of rice and sweet taste due to corn kernels. It has a very crisp texture. We can add dry mint powder, kasoori methi to enhance the taste.
Corn and Rice Croquettes
 on 23 Feb 12 06:45 PM