Main Recipe

For the crispy noodle basket

4 cups half cooked hakka noodles

4 tsp cornflour

salt to taste

oil for deep-frying

For the imperial salad

2 tsp oil

1/2 tbsp crushed garlic (lehsun)

1 tsp chopped green chillies

1/2 cup chopped capsicum ,

1/2 cup sliced baby corn

1/2 cup chopped carrot

1/2 cup chopped mushrooms (khumbh) , optional

1/2 cup boiled sweet corn kernels (makai ke dane)

1/4 cup pine nuts (chilgoza)

45659 chopped asparagus

1 cup chopped spring onions

1/4 cup shredded lettuce

salt to taste

2 tbsp soy sauce

2 tsp cornflour dissolved in 2 tablespoons of