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chapati masala noodles recipe | roti vegetable noodles | healthy chilli chapathi noodles |
Tarla Dalal
06 December, 2024
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Table of Content
chapati masala noodles recipe | roti vegetable noodles | healthy chilli chapathi noodles are a sneak way of adding roti and vegetables to a kid’s diet. Learn how to make roti vegetable noodles.
Chapati is an Indian staple. Here we have added some veggies, perked it with spices and transformed into a delicious snack. Not just the garam masala, but the use of black salt adds a new dimension to these roti vegetable noodles.
Chapatis are a source of energy and carbs, while the veggies add a dose of fiber to maintain digestive health. The homely aroma and flavour is achieved by cooking the chapatis in butter. If you wish, you can substitute it with ghee to make roti vegetable noodles.
With a powerhouse of antioxidants like lutein, capsaicin, quercetin, allicin and lycopene, these healthy chilli chapathi noodles can also help to reduce inflammation in the body and protect the health of the organs. All healthy individuals as well as diabetics, heart patients and weight-watchers can include this snack in their meals. They can reduce the amount of butter as per the amount of fat allowed per day in their diet.
Tips for chapati masala noodles. 1. Take leftover rotis or make fresh ones. Size of rotis differ from each house and state. Gujarati rotis are smaller, Maharastrian rotis are bigger. So what we want is to get 2 cups of roti strips which can come from 4 to 6 rotis, depending on its size. 2. Always remember to add lemon juice after you switch off the gas to get the maximum vitamin C from it.
Enjoy chapati masala noodles recipe | roti vegetable noodles | healthy chilli chapathi noodles | with step by step photos.
Tags
Preparation Time
10 Mins
Cooking Time
9 Mins
Total Time
19 Mins
Makes
4 servings
Ingredients
For Chapati Masala Noodles
1 cup thinly sliced onions
1 cup thinly sliced coloured capsicum
2 tsp finely chopped garlic (lehsun)
1 cup sliced tomatoes
1 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp black salt (sanchal)
1 tsp garam masala
4 tsp butter
salt to taste
2 tbsp finely chopped coriander (dhania)
1 tsp lemon juice
Method
- To make chapati masala noodles, place one roti over the other one by one and roll it up.
- Cut into thin noodle strips with a knife. Keep aside.
- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 2 minutes. Sprinkle a little water to avoid the onions from burning.
- Add the capsicum and garlic and sauté on a medium flame for 2 minutes.
- Add the tomatoes, turmeric powder, chilli powder and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes.
- Add the black salt, garam masala and salt mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the chapatti strips, mix well and cook on a medium flame for 2 minutes.
- Remove from the flame, add coriander and squeeze out the lemon, mix gently and serve immediately.
chapati masala noodles recipe | roti vegetable noodles | healthy chilli chapathi noodles | Video by Tarla Dalal
Chapati Masala Noodles, Roti Vegetable Noodles recipe with step by step photos
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like chapati masala noodles recipe | roti vegetable noodles | healthy chilli chapathi noodles | then see our collection of veg noodles and some recipes we love.
- Indian style stir fry noodles recipe | veg stir fry noodles with paneer | Indo Chinese stir fry noodles |
- vegetable maggi noodle recipe | vegetarian vegetable masala maggi noodles | vegetable maggi noodle for tiffin box |
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like chapati masala noodles recipe | roti vegetable noodles | healthy chilli chapathi noodles | then see our collection of veg noodles and some recipes we love.
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what is chapati masala noodles made of? roti vegetable noodles is made from easily available ingredients in India such as 5 leftover chapattis , cut into long strips, 1 cup sliced onions, 1 cup sliced coloured capsicum, 2 tsp finely chopped garlic (lehsun), 1 cup sliced tomatoes, 1 tsp turmeric powder (haldi), 1 tsp chilli powder, 1 tsp black salt (sanchal), 1 tsp garam masala, 4 tsp low-fat butter, 2 tsp lemon juice, 4 tablespoons finely chopped coriander and salt to taste. See below image of list of ingredients for chapati masala noodles.
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what is chapati masala noodles made of? roti vegetable noodles is made from easily available ingredients in India such as 5 leftover chapattis , cut into long strips, 1 cup sliced onions, 1 cup sliced coloured capsicum, 2 tsp finely chopped garlic (lehsun), 1 cup sliced tomatoes, 1 tsp turmeric powder (haldi), 1 tsp chilli powder, 1 tsp black salt (sanchal), 1 tsp garam masala, 4 tsp low-fat butter, 2 tsp lemon juice, 4 tablespoons finely chopped coriander and salt to taste. See below image of list of ingredients for chapati masala noodles.
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Take leftover rotis or make fresh ones. Size of rotis differ from each house and state. Gujarati rotis are smaller, Maharastrian rotis are bigger. So what we want is to get 2 cups of roti strips which can come from 4 to 6 rotis, depending on it's size.
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Place one roti over the other so that it's easier to roll and cut.
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Roll the roti up.
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Cut into thin noodle strips with a knife.
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Our 5 chapati are cut into strips. Keep aside.
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Take leftover rotis or make fresh ones. Size of rotis differ from each house and state. Gujarati rotis are smaller, Maharastrian rotis are bigger. So what we want is to get 2 cups of roti strips which can come from 4 to 6 rotis, depending on it's size.
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To make chapati masala noodles recipe | roti vegetable noodles | healthy chilli chapathi noodles | heat 4 tsp low-fat butter in a broad non-stick pan. Use regular butter if not on weight loss.
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Add 1 cup sliced onions
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Sauté on a medium flame for 1 to 2 minutes. Sprinkle a little water to avoid the onions from burning.
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Add 1 cup sliced coloured capsicum
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Add 2 tsp finely chopped garlic (lehsun).
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Sauté on a medium flame for 1 minute.
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Add 1 cup sliced tomatoes.
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Add 1 tsp turmeric powder (haldi).
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Add 1 tsp chilli powder.
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Add 2 tbsp of water.
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Mix well.
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Cook on a medium flame for 1 to 2 minutes.
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Add 1 tsp black salt (sanchal).
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Add 1/2 tsp garam masala.
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Add salt to taste. We added 1/2 tsp salt.
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Mix well.
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Add 5 leftover chapattis , cut into long strips.
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Mix well.
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Cook on a medium flame for 1 minute.
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Remove from the flame and add 2 tsp lemon juice.
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Add 4 tbsp finely chopped coriander (dhania).
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Mix chapati masala noodles | roti vegetable noodles | healthy chilli chapathi noodles | gently.
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Serve chapati masala noodles | roti vegetable noodles | healthy chilli chapathi noodles | immediately.
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To make chapati masala noodles recipe | roti vegetable noodles | healthy chilli chapathi noodles | heat 4 tsp low-fat butter in a broad non-stick pan. Use regular butter if not on weight loss.
-
-
Take leftover rotis or make fresh ones. Size of rotis differ from each house and state. Gujarati rotis are smaller, Maharastrian rotis are bigger. So what we want is to get 2 cups of roti strips which can come from 4 to 6 rotis, depending on it's size.
![]()
-
Always remember to add lemon juice after you switch of the gas to get the maximum vitamin C from it.
![]()
-
Take leftover rotis or make fresh ones. Size of rotis differ from each house and state. Gujarati rotis are smaller, Maharastrian rotis are bigger. So what we want is to get 2 cups of roti strips which can come from 4 to 6 rotis, depending on it's size.
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Chapati Masala Noodles – a healthy snack.
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- The combination of whole wheat chapati and vegetables lends sufficient protein and fiber this is a wise pick for adults and kids both.
- With a snack less than 150 calories per serving, it is a wise pick for diabetics, weight watchers, heart patients and women with PCOS.
- Capsicum, tomatoes and vitamin C loads this snack with vitamin C – a nutrient which helps to boost immunity and maintain skin health.
- The whole wheat chapati is also a good source of vitamin B1 which helps in energy metabolism.
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Chapati Masala Noodles – a healthy snack.
Nutrient values (Abbrv)per plate
| Energy | 149 cal |
| Protein | 4.3 g |
| Carbohydrates | 24.5 g |
| Fiber | 4.6 g |
| Fat | 4.2 g |
| Cholesterol | 7.5 mg |
| Sodium | 359.6 mg |
Click here to view Calories for Chapati Masala Noodles, Roti Vegetable Noodles
The Nutrient info is complete
Foodie #498297
March 13, 2025, midnight
Tried this wonderful recipe. It was absolutely delicious :-) and doesn't take much time as well!
Reemanshuk
March 13, 2025, midnight
Foodie #605770
March 13, 2025, midnight
Mruga D
March 13, 2025, midnight
I made this recipe looking at the reviews...yes it is quick but is it worth making??....ABSOLUTELY!!...Boring rotis/chapattis made tasty without adding much of fat to it...Just Loved It!!!
Foodie #620673
March 13, 2025, midnight
Read the positive reviews and thought of trying it out and guess what, it tastes FAB. Thanks
Foodie #644388
March 13, 2025, midnight
simply amazing! will try it wid more vegetables next time!
Tarla Dalal
March 13, 2025, midnight
Great, let us know how it turns out.
Foodie #653581
March 13, 2025, midnight
very spicy and tasty recipe. must try revipe for rainy seanson when u need spicy treat
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