Main Recipe

2 1/2 cups cooked rice noodles, refer handy tip None

1/4 cup chopped long beans (chawli bhaji)

1/2 cup broccoli floret

1/4 cup boiled green peas

1/4 cup chopped french beans

For the curry sauce

1 cup coconut milk (nariyal ka doodh)

1 recipe red curry paste, recipe below None

1 tsp tamarind (imli) pulp

1 tbsp sugar

1 tbsp roasted peanuts

2 tsp cornflour

salt to taste

For the red curry paste

5 whole dry Kashmiri red chilli soaked in warm water for 10 minutes and drained.

1/4 cup chopped bottle gourd (doodhi / lauki) , cut into cubes

1/2 tsp dried ginger powder (sonth) mixed with water

1/4 cup chopped lemon grass (hare chai ki patti)

6 stalks of coriander (dhania) leaves

1 tbsp coriander (dhania) seeds

2 tbsp cumin seeds (jeera)

1/2 tbsp black peppercorns (kalimirch)

1/2 tsp soy sauce

1/2 tsp salt