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Indian Pina Colada Sorbet | Pineapple Coconut Sorbet | Non alcoholic frozen Pina Colada |

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Tarla Dalal

19 September, 2025

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Table of Content

About Indian Pina Colada Sorbet

Ingredients

Methods

What is Indian Pina Colada Sorbet made of ?

How to make Indian Pina Colada Sorbet

Nutrient values

Indian Pina Colada Sorbet | Pineapple Coconut Sorbet | Non alcoholic frozen Pina Colada |

A Refreshing Indian Summer Sorbet

Indian Pina Colada Sorbet is the perfect treat for a hot summer day. This Pineapple Coconut Sorbet offers a cool and refreshing escape, blending the tropical flavors of pineapple and coconut into a delightful frozen dessert. It's a fantastic non-alcoholic alternative to the classic Pina Colada cocktail, making it suitable for all ages. Made with simple, fresh ingredients like pineapple cubes, coconut milk, and a hint of lemon, this sorbet is a wholesome way to beat the heat. Its light, icy texture and vibrant flavor make it an irresistible choice for kids and adults alike.

Perfect for Kids

This non-alcoholic frozen Pina Colada is not only a tasty treat but also a healthy one, especially for children. Unlike ice creams that are often loaded with artificial flavors and sugar, this sorbet gets its sweetness from fresh fruit and a small amount of sugar. The star ingredient, pineapple, contains the enzyme bromelain, which aids digestion and can be particularly helpful after a heavy meal. The use of natural fruits means kids get a dose of vitamins and nutrients in a fun and delicious form, making it a guilt-free indulgence.

A Soothing Remedy for Nausea

One of the unique benefits of this sorbet is its ability to help with nausea. The subtle flavor of coconut milk is known to be comforting to an upset stomach, while the bromelain in pineapple can aid digestion, providing a gentle and effective remedy. The cold, icy texture of the sorbet is also soothing, making it a great option for anyone feeling under the weather. This makes the Pina Colada Sorbet a clever and delicious way to find relief.

Simple and Quick to Prepare

The beauty of this Indian Pina Colada Sorbet lies in its simplicity. All you need to do is blend the pineapple cubes, sugar, coconut milk, coconut cream, and lemon until the mixture is smooth. There's no complex cooking or churning required. The mixture is then poured into an airtight container and frozen overnight. The next day, you can simply scrape the frozen juice with a fork to create a beautiful, icy sorbet. It's a quick and easy recipe that anyone can follow.

The Secret to Its Texture and Flavor

For that perfect sorbet texture, the key is the freezing and scraping process. Freezing it overnight ensures it becomes a solid block, and then scraping it with a fork creates the light, flaky consistency that defines a sorbet. The addition of fresh tender coconut cream provides a rich creaminess that balances the tartness of the pineapple and adds a velvety smoothness to the texture. A touch of lemon brightens the flavors, preventing the sorbet from being overly sweet.

Garnish and Serve Immediately

To serve, simply divide the scraped sorbet into four cups. For a beautiful presentation, garnish each cup with a sprig of mint leaves and a slice of pineapple. This not only makes the sorbet look appealing but also adds a fresh aroma. It's important to serve the sorbet immediately after scraping, as it will melt quickly. This delightful and healthy Indian Pina Colada Sorbet is a refreshing way to end a meal or cool down on a hot day.

Ingredients

for Indian Pina Colada Sorbet

3 cups pineapple cubes

2 tbsp sugar

1/4 cup thick coconut milk (nariyal ka doodh)

1/4 cup fresh tender sliced coconut

1/2 tsp lemon juice

For the garnish

A sprig of mint leaves (pudina)

4 pieces sliced pineapple

Method

for Indian Pina Colada Sorbet

Combine all the ingredients and blend in a mixer till smooth.
Pour the juice in an air-tight container and freeze for over night.
Just before serving, remove from freezer.
Scrape the frozen juice using a fork and serve equal quantities of sorbet in 4 cups.
Garnish each cup with a pineapple wedge and mint leaves and serve immediately

What is Indian Pina Colada Sorbet made of ?

1. See below image of list of ingredients for Indian Pina Colada Sorbet.

How to make Indian Pina Colada Sorbet

1. To make Indian Pina Colada Sorbet | Pineapple Coconut Sorbet | Non alcoholic frozen Pina Colada, in a mixer jar, add 3 cups pineapple cubes.
2. Add 1/4 cup fresh tender sliced coconut.
3. Add 2 tbsp sugar.
4. Add 1/4 cup thick coconut milk (nariyal ka doodh).
5. Add 1/2 tsp lemon juice.
6. Blend in a mixer till smooth.
7. Pour the juice in an air-tight container.
8. Freeze for over night.
9. Just before serving, remove from freezer.
10. Scrape the frozen juice using a fork.
11. Serve equal quantities of sorbet in 4 cups. Garnish each cup with a sliced pineapple wedge and mint leaves (pudina).
12. Serve Indian Pina Colada Sorbet | Pineapple Coconut Sorbet | Non alcoholic frozen Pina Colada immediately.