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Oats Mooli Roti, Zero Oil Oats Mooli Roti

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Tarla Dalal

 06 December, 2024

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About Oats Mooli Roti, Zero Oil Oats Mooli Roti down arrow
Ingredients down arrow
Methods down arrow
Nutrient values down arrow
Think breakfast, and Mooli Roti is amongst the first choices that come to your mind. This very popular North Indian breakfast dish has been tweaked slightly in this recipe, by including oats flour along with whole wheat flour, to boost the fibre content.


Grated radish contributes not only flavour but also nutrients, and also helps to moisten the rotis. A couple of spice powders are added to the dough to give the Zero Oil Oats Mooli Roti a lip-smacking flavour. You will really enjoy the unique texture and homely flavour of this Oats Mooli Roti, when had hot.


Serve with curds or with some low-cal pickle or chutney .You can also enjoy it as it is with a cup of hot tea .

Tags

Preparation Time

10 Mins

Cooking Time

15 Mins

Total Time

25 Mins

Makes

5 rotis

Ingredients

Method

  1. Combine all the ingredients in a deep bowl and knead into a soft dough without using water.
  2. Divide the dough into 5 equal portions.
  3. Roll out a portion of the dough into 125 mm (5") diameter circle using a little whole wheat flour for rolling.
  4. Place the roti on a non-stick tava (griddle). Turn over in a few seconds. Cook the other side for a few more seconds.
  5. Lift the roti with a pair of flat tongs and roast over an open flame till brown spots appear on both the sides.
  6. Repeat steps 3 to 5 to make 4 more rotis.
  7. Serve immediately.

Oats Mooli Roti, Zero Oil Oats Mooli Roti recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per roti
Energy60 cal
Protein2.3 g
Carbohydrates12.2 g
Fiber2.2 g
Fat0.5 g
Cholesterol0 mg
Sodium6.2 mg

Click here to view Calories for Oats Mooli Roti, Zero Oil Oats Mooli Roti

The Nutrient info is complete

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