Layered Pizza Dip
by Tarla Dalal
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The taste buds tingle the moment you imagine layers of pizza sauce and sautéed capsicum topped with cheese and baked in the oven. Indulge in this extravaganza, with a bowlful of Nacho chips.
For the pizza sauce- Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
- Add the onions and sauté on a medium flame for 1 to 2 minutes or till they turn translucent.
- Add the spring onion greens, mix well and sauté on a medium flame for 30 seconds.
- Add the tomatoes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally
- Add the sugar, tomato ketchup, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the oregano, chilli flakes and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Remove from the flame and keep aside.
For the capsicum layer- Heat the olive oil in a broad non-stick pan, add the capsicum halves and sauté on a medium flame for 1 minute.
- Add the oregano, mix well and sauté on a medium flame for 1 minute.
- Remove from the flame and keep aside.
How to proceed- Take an oven proof glass bowl, layer the base with the prepared pizza sauce and spread it evenly.
- Place the prepared capsicum halves over it.
- Finally top it with cheese and bake in a pre-heated oven at 180°c (360°f) for 8 to 10 minutes, or till the cheese melts.
- Serve hot with nacho chips.
Handy tip:- 6 large tomatoes after blanching will yield approx. 1¼ cups blanched, peeled, deseeded and finely chopped tomatoes.
Layered Pizza Dip Video by Tarla Dalal's Team
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Nutrient values (Abbrv) per serving
Energy | 214 cal |
Protein | 7.8 g |
Carbohydrates | 20.6 g |
Fiber | 2.3 g |
Fat | 12.8 g |
Cholesterol | 10 mg |
Sodium | 477.1 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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