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Glass Noodle Salad recipe, Thai Recipes
Tarla Dalal
06 December, 2024
Table of Content
Both kids and adults will love the glass noodle salad, because of its irresistible presentation and the tempting combination of flavours and textures. The thin, glassy rice noodles, the soft chewy tofu and the fresh, crisp veggies together with the lip-smacking hot and sweet dip make this salad a wonderful treat for those who love eastern cuisine.
Glass Noodle Salad recipe - How to make Glass Noodle Salad
Tags
Preparation Time
20 Mins
Cooking Time
None Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 cups tofu (bean curd/ soya paneer) cubes (bean curd/ soya paneer) cubes or
2 cups fresh mushrooms (khumb) , sliced
1/2 cup sliced onions
3/4 cup sliced tomatoes
1 stalk celery (ajmoda) , thinly sliced
salt to taste
Method
- Heat the oil in a broad non-stick pan, add the paneer or tofu and saute on a medium flame for 3 to 4 minutes or till they turn light brown in colour.
- Just before serving, toss all the ingredients together.
Glass Noodle Salad recipe with step by step photos
Jonathan Fritz
March 13, 2025, midnight
The diabetic soups look delicious, and I plan to try doing one maybe this week, weekend, or next. May I add that the fat and cheese are not a problem for people with high sugar, too many carbs, processed foods, trans fats, refined sugars, artificial sweeteners (aspertame, maltodextrin, etc.), and nitrates from processed meats are the real culprits. The fats, overall, are not bad for diabetics! Thanks for sharing.
Sunita Nijhawan
March 13, 2025, midnight
Do we eat the mushrooms raw ? And do we have to add salt ?
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