crispy fried noodles recipe | Indian style crispy fried hakka noodles at home

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crispy fried noodles recipe | Indian style crispy fried hakka noodles at home | Chinese fried noodles |

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Tarla Dalal

18 December, 2024

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crispy fried noodles recipe | Indian style crispy fried hakka noodles at home | Chinese fried noodles |

क्रिसपी फ्राइड नूडल्स रेसिपी - हिन्दी में पढ़ें (Crispy Fried Noodles, Chinese Fried Noodles in Hindi)

ક્રિસ્પી ફ્રાઈડ નૂડલ્સ રેસીપી - ગુજરાતી માં વાંચો (Crispy Fried Noodles, Chinese Fried Noodles in Gujarati)

Table of Content

About Crispy Fried Noodles, Chinese Fried Noodles

Ingredients

Methods

To make the Crispy Fried Noodles

Frequently Asked Questions

Nutrient values

crispy fried noodles recipe | Indian style crispy fried hakka noodles at home | Chinese fried noodles | with amazing 14 images.

crispy fried noodles is an Indian style crispy fried hakka noodles which is a Indo Chinese recipe. crispy fried noodles is just the right accompaniment to make a bowl of sumptuous soup all the more exciting! You cant resist this Chinese fried noodle when they come on the side to any Chinese vegetables or Chinese soups as they are so tempting. So here, we have for you how to make crispy fried noodles at home.

To make Indian style crispy fried hakka noodles at home, all we have done is boiled hakka noodles and fried them. Few steps and you have your crispy fried noodles in hand. Make sure to boil the noodles until they are al dente, do not over cook them. Also, before frying them make sure they are completely dried and not watery or the oil may splutter and you can burn yourself.

crispy fried noodles is where Hakka noodles are fried till golden coloured and crisp, can be cooled and stored in an airtight container for 3 weeks. So prepare these Indian style crispy fried hakka noodles in advance to use during the days you cook Chinese Veg recipes.

We have used Crispy Fried Noodles in recipes like Crispy Noodles Topped with Paneer in Tomato Sauce, Manchow Noodle Soup, Chinese Bhel, American Chop Suey, Manchow Soup and Chinese Panini.

Enjoy how to make crispy fried noodles recipe | Indian style crispy fried hakka noodles at home | Chinese fried noodles | with detailed step by step photos and video below.

Crispy Fried Noodles, Chinese Fried Noodles recipe - How to make Crispy Fried Noodles, Chinese Fried Noodles

Ingredients

For Crispy Fried Noodles

1 packet hakka noodles

2 tsp oil

salt to taste

oil for deep-frying

Method

For crispy fried noodles

To make crispy fried noodles, combine the oil, salt and enough water in a deep non-stick pan and allow it to boil.
Once it starts boiling, add the noodles and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Drain well, do not refresh it with water, keep aside and allow it to dry completely for 10 to 15 minutes.
Heat the oil in a deep non-stick kadhai, add a few noodles at a time and deep-fry on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
Repeat step 3 to deep- fry the remaining noodles.
Cool completely and gently break it into pieces.
Store crispy fried noodles in an air-tight container and use as required.

crispy fried noodles recipe | Indian style crispy fried hakka noodles at home | Chinese fried noodles | Video by Tarla Dalal

Crispy Fried Noodles, Chinese Fried Noodles recipe with step by step photos

To make the Crispy Fried Noodles

1. To make the crispy fried noodles recipe | Indian style crispy fried hakka noodles at home | Chinese fried noodles | in a deep non-stick pan, add enough water to boil the noodles and add the oil to it. We have used hakka noodles here.
2. Now add the salt. We add the salt at this stage as it not only helps the water come to a boil faster but also gives flavor to the noodles.
3. Let the water come to a rapid boil.
4. Once it starts boiling, add the noodles. We have broken the noodle cake into 2 pieces to make the boiling easy and fast.
5. Cook on a medium flame for 3 to 4 minutes, while stirring occasionally. The noodles should be cooked until they are al dente i.e. cooked to be firm to the bite and should not be mushy or sticky.
6. Drain well and throw the water away.
7. Refresh the noodles under cold water. This ensures that they stop cooking.
8. Transfer to a plate and allow the noodles to dry completely for 10 to 15 minutes.
9. Heat enough oil in a deep non-stick pan.
10. Lower the flame to medium and a few noodles at a time when the oil is hot enough.
11. Deep-fry on a medium flame till they turn golden brown in color from all the sides and the oil stops bubbling. Keep turning the noodles using a perforated spoon time and again to make sure that the noodles they evenly cooked.
12. Drain crispy fried noodles | Indian style crispy fried hakka noodles at home | Chinese fried noodles | on an absorbent paper.
13. Once the crispy fried noodles cool completely, gently break them into pieces by pressing down on them.
14. Store crispy fried noodles | Indian style crispy fried hakka noodles at home | Chinese fried noodles | in an air-tight container and use as required as a topping on Manchow Soup. The crispy fried noodle will last for 30 days in an air tight container.

Frequently Asked Questions

1. Q.How long can i store the crispy fried noodles? You can store the Crispy fried noodles for 10 days in an air tight container.
2. Q. My noodles did not turn out crisp. What should i do? Make sure when you fry the noodles the oil is hot. If the oil is not upto the temperature it will make the noodles greasy. Once the noodles are cooled store in an air tight container to avoid the crispy fried noodles from turning soft.

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per cup

Energy	460 cal
Protein	9.5 g
Carbohydrates	58.7 g
Fiber	0 g
Fat	20.8 g
Cholesterol	0 mg
Sodium	361.5 mg

Click here to view Calories for Crispy Fried Noodles, Chinese Fried Noodles

The Nutrient info is complete

Your Rating*

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neelam

March 13, 2025, midnight

Crispy Fried Noodles quick and easy Chinese Noodles muje bhut aacha laga

Foodie #628421

March 13, 2025, midnight

Payal Parikh 86

March 13, 2025, midnight

These Noodles i always make and store, They can be used for Chinese bhel or even on soups like manchow,. They stay fresh in an air tight container for atleast 10 days.

Minal Mittal

March 13, 2025, midnight

Hello,I loved the idea of recipe videos and step by ste p instructions.I wanted to know in Chinese Bhel, should we add cornflour to the boiled hakka noodles before deep frying them .Will it help?