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Cardamom Orange Cake

Tarla Dalal
06 December, 2024


Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
1 cake (6 wedges)
Ingredients
Main Ingredients
1 (75 mm. (7") diameter) eggless vanilla sponge cake
1/2 tsp cardamom (elaichi)
2 tbsp orange squash
1/4 cup orange segments
1 1/2 cups beaten whipped cream
To Be Mixed Into A Soaking Syrup
3 tbsp water
1 tbsp orange squash
1 tsp brandy /
For The Garnish
2 tbsp beaten whipped cream
1/2 cup orange segments
Method
- The top layer of the cake remaining at step 3 can be used to make other desserts like chocolaty balls.
- Combine the kesar shrikhand, orange squash and cardamom powder in a bowl and mix well.
- Add the beaten whipped cream and orange segments and fold gently. Keep aside.
- Slice the vanilla sponge cake horizontally into 2 equal layers. We would need only the lower layer of the cake.
- Place the bottom layer of the vanilla sponge cake on a turntable or serving plate and sprinkle the soaking syrup evenly over it. Keep aside.
- Spread the shrikhand-whipped cream mixture evenly over it.
- Garnish with swirls of beaten whipped cream and orange segments and refrigerate for 1 hour or till it sets.
- Cut the cake into 6 equal wedges and serve chilled.
Cardamom Orange Cake recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 641 cal |
Protein | 7.5 g |
Carbohydrates | 85.8 g |
Fiber | 0.2 g |
Fat | 28.3 g |
Cholesterol | 60.2 mg |
Sodium | 198.1 mg |
Click here to view Calories for Cardamom Orange Cake
The Nutrient info is complete

Sheetal Patel
March 13, 2025, midnight
Jitna yeh cake dikhne me sundar hai utna hi khane me delicious hai. Try kar liya.