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Chocolate and Cream Cake ( Cakes and Pastries Recipe)


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Chocolate and Cream Cake ( Cakes and Pastries Recipe)


Added to 84 cookbooks   This recipe has been viewed 65789 times

Biscuit topped pastries reminiscent of the lusciousness of the famous oreo cookies.

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Chocolate and Cream Cake ( Cakes and Pastries Recipe) recipe - How to make Chocolate and Cream Cake ( Cakes and Pastries Recipe)

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 pastries
Show me for pastries

Ingredients
Method
    Method
  1. Slice both the chocolate cakes horizontally into 2 equal parts.
  2. Cut each part into two 100 mm. (4”) diameter circles, using a cookie cutter or any bowl. You will get eight 100 mm. (4”) diameter cake circles.
  3. Soak 4 cake circles of the chocolate cake with 1/2 the soaking syrup.
  4. Fill the plastic disposable piping bag (fitted with a no 5 large plain nozzle) with the whipped cream.
  5. Using 1/2 the whipped cream, pipe out the cream on 4 cake slices in a circular motion applying uniform pressure.
  6. Place the remaining 4 cake circles over the cream and press lightly to let the cream come out from the sides.
  7. Soak these 4 cake circles of the chocolate cake with the remaining soaking syrup.
  8. Using the remaining whipped cream, pipe out the cream on these 4 cake slices again in a circular motion, applying uniform pressure.
  9. Sprinkle 1 tsp of chocolate chips on each pastry. Cut each chocolate and cream biscuit into half and place over the 4 pastries.

Accompaniments

Chocolate Coffee Fusion 
Coffee and Biscuit Parfait 
Coffee Frappe 
Coffee Ice Cream 
Fruit and Nut Milkshake, Protein Rich Recipe 
Strawberry Banana Milkshake 

Nutrient values (Abbrv) per pastrie
Energy910 cal
Protein19.5 g
Carbohydrates131.3 g
Fiber1.3 g
Fat36.1 g
Cholesterol62.8 mg
Sodium367.5 mg

RECIPE SOURCE : Cakes and PastriesBuy this cookbook
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