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Basic Sponge Cake

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Tarla Dalal

 27 January, 2025

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Oh, can’t imagine life without a basic sponge! Indeed, whether you want to make a simple cake, or an elaborate one for a special occasion, its success depends entirely on the Basic Sponge Cake.


Here is a basic sponge recipe, which uses eggs. Its softness, and the rich flavour of vanilla are very enjoyable, and you will find this sponge suitable for plenty of marvelous creations. You can try these out - Tiramisu , Cassata , Cardamom Orange Cake , Fresh Fruit Gateau , Gateau Citronella .

 

Basic Sponge Cake recipe - How to make Basic Sponge Cake

Preparation Time

15 Mins

Cooking Time

25 Mins

Total Time

40 Mins

Makes

1 cake

Ingredients

Main Ingredients

Method
  1. Sieve the plain flour and baking powder in a deep bowl and keep aside.
  2. Cream the butter and sugar in a bowl, mix well using a spatula till smooth. Keep aside.
  3. Add the eggs, one at a time and mix gently with help of a spatula.
  4. Finally, add the plain flour mixture, vanilla essence and milk and fold gently using a spatula.
  5. Grease and dust a175 mm. (7") diameter cake tin and transfer the batter into it.
  6. Bake in a pre-heated oven at 200ºc (400ºf) for 30 minutes.
  7. Keep aside to cool slightly. Demould and use as required.

Basic Sponge Cake recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per slice
Energy424 cal
Protein7.4 g
Carbohydrates49.4 g
Fiber0.1 g
Fat21.7 g
Cholesterol55.3 mg
Sodium287.6 mg

Click here to view Calories for Basic Sponge Cake

The Nutrient info is complete

Your Rating*

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Praniti

March 13, 2025, midnight

Can we add coffee to make a coffee cake in this cake?

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Tarla Dalal

March 13, 2025, midnight

Hi Praniti, Yes you can add little coffee powder...

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sanyogita

March 13, 2025, midnight

Hello ma''am...i finally tried this recipe today...lovely reciepy..my cake turned out really well..my kids loved the cake...i only had a couple of queries (1) my cake became a bit dry.(2) 3/4 cup butter means how much in gms(3) the cake crust was a bit hard n the cake had many cracks ..is there any way to avoid this so we can get a uniform flat top layer for the cake..thx

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mumtaz ismail

March 13, 2025, midnight

excellent recipe. thanks a lot.

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Hema

March 13, 2025, midnight

Hey ma''am I had a query that why chemicals are used in bakery cake, are those chemicals important to make perfect sponge cake?

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Sharon

March 13, 2025, midnight

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Tejashree

March 13, 2025, midnight

Hi ma''am I like your all recipes. only one doubt in this recipe is 1 cup=? grams?/ml? Thank you

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henna

March 13, 2025, midnight

I want to try this recipe but I want to ask what can I use in place of eggs and what quantity ???

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Tarla Dalal

March 13, 2025, midnight

We have lots of Eggless Sponge Cake recipes. Try https://www.tarladalal.com/Eggless-Sponge-Cake-108r

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Seema

March 13, 2025, midnight

I tried eggless sponge cake it was great. Thanks alot. Just want to know if we double the quantities to make a bigger cake is it ok to do so. And what will be the baking time in that case.

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Tarla Dalal

March 13, 2025, midnight

Hi Seema, We would not suggest to double it as you will need a very huge tin and baking time will def vary a lot. However you can try and see.

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Anisha Ashokan

March 13, 2025, midnight

Hello, most recipes ask you to beat the egg well using a beater... don''t we need to beat the egg or just mixing it well is enough?

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Tarla Dalal

March 13, 2025, midnight

Hi Anisha, No need but if you wish to, you can.

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slambu

March 13, 2025, midnight

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Bishwajeet Patra

March 13, 2025, midnight

Can i cook the same recipe in a Rice cooker?

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Tarla Dalal

March 13, 2025, midnight

Hi Bishwajeet, we have not tried making it in the rice cooker.

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Dhriti Patney

March 13, 2025, midnight

Mam if I have to make this same recipe of sponge cake without eggs what can I do.

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Tarla Dalal

March 13, 2025, midnight

Try clicking here for a list of Eggless Sponge Cakes. http://www.tarladalal.com/RecipeSearch.aspx?rec=1&term=eggless sponge cake or http://www.tarladalal.com/Eggless-Vanilla-Sponge-Cake-Using-Curds-(-Cakes-and-Pastries-)-33309r Happy Cooking.

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Sudha

March 13, 2025, midnight

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Tarla Dalal

March 13, 2025, midnight

Hi Sudha , we are delighted you loved the Basic Sponge Cake recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

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Rutuja Sawant

March 13, 2025, midnight

Can we use vegetable oil instead of butter? If yes, what is the quantity for baking a small cake?

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Tarla Dalal

March 13, 2025, midnight

Hi Rutuja, Try this below recipe http://www.tarladalal.com/Eggless-Vanilla--Cake-Using-Oil-(-Cakes-and-Pastries-)-33314r

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Rutuja Sawant

March 13, 2025, midnight

Hi Tarlaji! Can aluminum foil which is greased and dusted be used for lining cakes? Or do you recommend using butter/parchment paper only?

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Tarla Dalal

March 13, 2025, midnight

Hi Rutuja, We would not suggest to use that instead grease the tin with butter and plain flour.

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Sneha bagri

March 13, 2025, midnight

The cake turned out perfectly soft. Although I added few drop soft vanilla essence and I fond the cake to be a little sweet for my taste. So next time I am going to reduce the sugar measurement a little.

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Tarla Dalal

March 13, 2025, midnight

Thank you Sneha Bagri for your review... Sweetness always depends on person to person, so you can always reduce the sugar as per your taste... Do try more and more recipes and let us know how they turned out.... Happy Cooking !!!

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sudha

March 13, 2025, midnight

It was a perfect cake. Thanks a ton

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Tarla Dalal

March 13, 2025, midnight

Hi Sudha , we are delighted you loved the Basic Sponge Cake recipe.

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Vidya Badrinath

March 13, 2025, midnight

Can we do the same receipe in microwave? If yes at what temperature and for how many minutes?

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Tarla Dalal

March 13, 2025, midnight

Hi Vidya, you can use this below recipe to make the sponge in the microwave https://www.youtube.com/watch?v=D5S_U6_9hg4

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CakenGifts.in

March 13, 2025, midnight

I must be pleased for sharing your ideas. Thank you for the good writes up. It?s a brilliant job.

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Tarla Dalal

March 13, 2025, midnight

Really great hear such kind words from your side and happy to know your loved the write up''s. Happy Cooking!!!

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Shobna

March 13, 2025, midnight

Finally I baked the basic sponge cake ?? But I think somewhere I did mistake cos my cake top layer was bit hard or crusty n while swallowing the cake felt bit dry ... dono what went wrong either with the batter or while baking ??

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Tarla Dalal

March 13, 2025, midnight

Hi Shobna, Just follow the recipe exactly and bake in a middle shelf. Make sure the batter is not thick and of dropping consistency.

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Foodie #596839

March 13, 2025, midnight

Gud

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FoodieHash

March 13, 2025, midnight

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madhavijata

March 13, 2025, midnight

I have tried this recipe for small cake and got very good fluffy cake. Good recipe.

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letitia thomas

March 13, 2025, midnight

what does gms stand for?

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Tarla Dalal

March 13, 2025, midnight

Stands for grams. Thanks for asking.

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Kavita

March 13, 2025, midnight

Don''t we need to preheat the oven

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Tarla Dalal

March 13, 2025, midnight

Hi Kavita, Yes you need to preheat the oven. We have one more recipe for sponge cake, here is the link http://www.tarladalal.com/Rich-Vanilla-Sponge-Cake-Using-Eggs-33918r. Do try the recipe and give us your feedback..

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kenniceangle

March 13, 2025, midnight

This look ridiculously good.I absolutely love cake.Thanks to share your step by step cake recipe.

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Tarla Dalal

March 13, 2025, midnight

Hi, thank you for your kind words.

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Foodie #691195

March 13, 2025, midnight

Loved it

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Sureshkumar Pursnani

March 13, 2025, midnight

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Tarla Dalal

March 13, 2025, midnight

thanks for the feedback !!! keep reviewing recipes, articles you loved.

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Nancy

March 13, 2025, midnight

Hello Tarla Ji, I''m a big fan of urs since childhood. As I''m just starting with this cake (never baked before) how much time and on what setting should I keep my microwave oven.

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Tarla Dalal

March 13, 2025, midnight

Hello Nancy, thank you for your kind words. This recipe is an oven recipe and cannot be made in a microwave. You can refer to our microwave cake recipe if you wish to bake in your microwave.

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