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Chocolate Cream ( Cakes and Pastries Recipe)
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
5 Mins
Total Time
10 Mins
Makes
3 cups
Ingredients
Main Ingredients
1 1/2 cups roughly chopped Dark Chocolate
1 cup cooking cream
Method
- Heat the cream in a non-stick pan and bring it to boil.
- Remove from the flame, add the chocolate and mix well to get a smooth mixture.
- Cool to room temperature while whisking continuously.
- Add the whipped cream and fold it in gently. Use as required.
- Milk chocolate can be used instead of dark chocolate, to get milk chocolate cream.
Chocolate Cream ( Cakes and Pastries Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 696 cal |
| Protein | 11.2 g |
| Carbohydrates | 31.9 g |
| Fiber | 0 g |
| Fat | 73.4 g |
| Cholesterol | 0 mg |
| Sodium | 32.1 mg |
Click here to view Calories for Chocolate Cream ( Cakes and Pastries Recipe)
The Nutrient info is complete
vamsi
March 13, 2025, midnight
I have not tried this recipe i want to try it for this weekend.I really love chocolate cream
Tarla Dalal
March 13, 2025, midnight
Hi, Do try it and let us know how you enjoyed it. Happy Cooking !!
Payal Parikh 86
March 13, 2025, midnight
This Chocolate cream is yumm, it is soo chocolaty and creamy. I use this between two cake sponges and make a cake out of it...absolutely divine...
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