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Eggless chocolate coconut cake recipe | Indian style coconut chocolate tea cake | chocolate coconut loaf cake
Tarla Dalal
06 December, 2024
Table of Content
This moist and flavorful chocolate coconut cake is simple to make and has a hint of coconut to enhance the rich chocolate flavor. Learn how to make eggless chocolate coconut cake recipe | Indian style coconut chocolate tea cake |
eggless chocolate coconut cake recipe is a delightful fusion of rich chocolate chip cake and the subtle sweetness of coconut. It s a classic dessert that s perfect for any occasion, and there are endless variations to keep things interesting.
An irresistible cake with the dense aroma of brown sugar and the creamy texture of coconut, the eggless chocolate coconut cake is a perfect accompaniment for an high tea!
You will also appreciate the fact that it is more or less a no-fuss cake recipe that can be prepared quite easily.
pro tips to make eggless chocolate coconut cake: 1. dont overmix the batter, or the cake will become dense. 2. Make sure to have all the ingredients on room temperature. 3. Instead of chocolate chips you can use chopped dark chocolate to make this recipe.
Enjoy Eggless chocolate coconut cake recipe | Indian style coconut chocolate tea cake | chocolate coconut loaf cake | with detailed step by step photos.
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
12 slices
Ingredients
For Chocolate Coconut Cake
3/4 cup softened butter
1/4 cup brown sugar
1/2 cup condensed milk
1 tsp vanilla extract
1/2 cup desiccated coconut
1/2 cup dark chocolate chips
1 cup milk
1 1/2 cups plain flour (maida)
1 tsp baking powder
1/4 tsp baking soda
melted butter for brushing
plain flour (maida) for dusting
Method
Eggless chocolate coconut cake recipe | Indian style coconut chocolate tea cake | chocolate coconut loaf cake | Video by Tarla Dalal
Chocolate Coconut Cake recipe with step by step photos
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Eggless chocolate coconut cake recipe | Indian style coconut chocolate tea cake | chocolate coconut loaf cake | then do try other cake recipes also:
- eggless vanilla cake recipe | vanilla cake without oven | eggless vanilla birthday cake |
- Iyengar bakery style rava cake | eggless semolina cake | suji cake |
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Eggless chocolate coconut cake recipe | Indian style coconut chocolate tea cake | chocolate coconut loaf cake | then do try other cake recipes also:
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See the below image of list of ingredients for making eggless chocolate coconut cake.
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See the below image of list of ingredients for making eggless chocolate coconut cake.
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To make Eggless chocolate coconut cake recipe | Indian style coconut chocolate tea cake | chocolate coconut loaf cake | in a deep bowl, add ¾ cup soft butter. Butter adds richer flavour and makes the cake moist.
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Add ¼ cup brown sugar. Brown sugar adds a beautiful golden brown color to the cake.
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Whisk well until light and fluffy.
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Add ½ cup condensed milk.
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Add 1 tsp vanilla extract. It enhances the overall taste profile.
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Whisk it well.
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Add ½ cup desiccated coconut. This distributes the coconut flavor and texture throughout the cake, creating a delightful surprise in every bite.
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Add ½ cup chocolate chips.
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Add 1 cup milk.
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Mix well.
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Add 1½ cups plain flour (maida). Flour acts as a binder, helping to hold the other ingredients together.
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Add 1 tsp baking powder. Baking powder is a leavening agent commonly used in baking for achieving the desired texture and rise in the finished product.
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Add ¼ tsp baking soda.
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Fold in gently using a spatula.
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To make Eggless chocolate coconut cake recipe | Indian style coconut chocolate tea cake | chocolate coconut loaf cake | in a deep bowl, add ¾ cup soft butter. Butter adds richer flavour and makes the cake moist.
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Pour into a 8" x 3" greased and dusted loaf cake tin.
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Top it up with chocolate chips.
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Top it up with shredded coconut.
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Bake in a pre-heated oven at 180°C (360°F) for 25 to 30 minutes, until the cake is golden brown in colour or a knife inserted in the cake comes out clean.
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Once baked, Remove and loosen the edges of the cake using a knife.
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Demould.
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Cut the cake loaf into 12 equal slices.
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Serve Eggless chocolate coconut cake recipe | Indian style coconut chocolate tea cake | chocolate coconut loaf cake |
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Pour into a 8" x 3" greased and dusted loaf cake tin.
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Don't overmix the batter, or the cake will become dense.
![]()
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Make sure to have all the ingredients on room temperature.
![]()
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Instead of chocolate chips you can use chopped dark chocolate to make this recipe.
![]()
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Add ¼ cup brown sugar. Brown sugar adds a beautiful golden brown color to the cake.
![]()
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Add ½ cup desiccated coconut. This distributes the coconut flavor and texture throughout the cake, creating a delightful surprise in every bite.
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Don't overmix the batter, or the cake will become dense.
Nutrient values (Abbrv)per plate
| Energy | 263 cal |
| Protein | 4.6 g |
| Carbohydrates | 26.3 g |
| Fiber | 0.5 g |
| Fat | 17 g |
| Cholesterol | 29.3 mg |
| Sodium | 169.1 mg |
Click here to view Calories for Chocolate Coconut Cake
The Nutrient info is complete
Loves Food
March 13, 2025, midnight
Desiccated coconut, dark chocolate make a nice rich cake enriched with condensed milk and flavored with vanilla essence.
Nidhi Choudhary
March 13, 2025, midnight
What can I substitute condense milk with? Want to make this cake for my parents and they are diabetic...
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