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Eggless Vanilla Sponge Cake in A Microwave
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
4 Mins
Total Time
14 Mins
Makes
1 cake
Ingredients
Main Ingredients
1 cup plain flour (maida)
1 tsp baking powder
soft butter for greasing
4 tbsp sour curds (khatta dahi)
1/2 tsp baking soda
1/2 cup melted butter
3/4 cup powdered sugar
1 tsp vanilla essence
Method
- Grease a 150 mm. (6") diameter shallow microwave safe dish using soft butter. Line it with a piece of greaseproof paper at the bottom of the dish and again grease it using a little soft butter.
- Sieve the plain flour and baking powder and keep aside.
- Combine the curds and baking soda in a bowl, mix well and keep aside.
- Combine the butter, sugar and ¼ cup of hot water in another bowl and mix well using a whisk.
- Add the curds-baking soda mixture, plain flour-baking powder mixture and vanilla essence and mix well to make a smooth batter.
- Pour the batter into the greased microwave safe glass dish and microwave on high for 4 minutes.
- Remove from the microwave and keep aside to cool for 5 minutes.
- Loosen the edges with help of a butter knife and unmould. Remove the butter paper and discard it.
- Use as required.
Eggless Vanilla Sponge Cake in A Microwave recipe Video by Tarla Dalal
Eggless Vanilla Sponge Cake in A Microwave recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 263 cal |
| Protein | 2.8 g |
| Carbohydrates | 35.1 g |
| Fiber | 0.1 g |
| Fat | 12.2 g |
| Cholesterol | 36.6 mg |
| Sodium | 281.4 mg |
Click here to view Calories for Eggless Vanilla Sponge Cake in A Microwave
The Nutrient info is complete
anandi.v
March 13, 2025, midnight
How to bake a cake without a microwave or an oven ?
Tarla Dalal
March 13, 2025, midnight
Hi Anandi, you can make a cake in the pressure cooker. Try this recipe. http://www.tarladalal.com/Eggless-Chocolate-Cake-(-Pressure-Cooking-)-33377r
Jamie pal
March 13, 2025, midnight
rsme recipe ........1st time i make cake it''s come out very well ......... iam appiee thank you so much mam ....
rachit aarg
March 13, 2025, midnight
Sudha Sundaram
March 13, 2025, midnight
I tried this recipe and it came out yummy. This is very easy to make and you have demonstrated this excellently. Thank you very much.
Dimple Joshi
March 13, 2025, midnight
Hi, I want to make this. But i have a very old microwave in which i don''t have convection mode. So what do iI do.
Foodie #672636
March 13, 2025, midnight
hello... I made this cake and I put into chocolate chips.so yammy??????
Foodie #672636
March 13, 2025, midnight
I make this cake..in convection mode what time??? we should
Foodie #672636
March 13, 2025, midnight
Dr Sangeeta Giri
March 13, 2025, midnight
Madam, Though I am not a professional Baker but good but at that age of fifty my confusion baking should be done at convention mode or microwave .I feel if done in at convention mode it remains soft for days but microwave wave hard by evening same for dal bati or bafle .plz give your valuable suggestions as nobody clearly define which mode is better for baking . Request explain me the reason . Thanks Dr Giri
Dr Vaishali
March 13, 2025, midnight
Awesome recipe. so easy to make, I also added coco power and make chocolate sponge cake in microwave. it''s just yum. Almost every Sunday I made it as a dessert to make some sundae. thanks.
Tarla Dalal
March 13, 2025, midnight
Thanks Doctor. Great to know you make the Eggless Vanilla Sponge Cake often. Thanks for the feedback.
Pragga
March 13, 2025, midnight
Hi, do we have to use unsalted butter? or salted is fine?
Tarla Dalal
March 13, 2025, midnight
Hi Pragga, salted butter is fine. Happy Cooking!!!
Sapna
March 13, 2025, midnight
Hi, is there any substitute for the sour curds??
Tarla Dalal
March 13, 2025, midnight
Hi Sapna, Try this below recipe without using curds. https://www.tarladalal.com/Eggless-Sponge-Cake-108r
Priya
March 13, 2025, midnight
When did u add curd mixture? Can I use oil instead of butter
Gracelin
March 13, 2025, midnight
Wow it was an awesome recipe... I tried it.... My family loved it,.. But a doubt.. I got a little raw smell of the batter alone wen eating .. My cake was all cooked and perfect in shape too.. But can I know y did I get that raw smell ??! Otherwise it was fantastic Thank u mam it was a superb recipe without eggs
Tarla Dalal
March 13, 2025, midnight
Hi, We have tried the recipe here many times and we do not get any raw smell.
swarna rao
March 13, 2025, midnight
Payal Parikh 86
March 13, 2025, midnight
This recipe is very very easy and quick, I cant believe the cake is ready in minutes and taste great as well. I use this along with chocolate sauce and biscuits to make a great dessert....
Lillian denning
March 13, 2025, midnight
Lillian denning
March 13, 2025, midnight
ing
March 13, 2025, midnight
Madhavi
March 13, 2025, midnight
Hi madam, If I want to add 1 egg to this recipe, can I? When adding an egg, which ingredients should be removed or decreased from recipe? Thanks
Tarla Dalal
March 13, 2025, midnight
Hi, We would not prefer you adding egg to the recipe as the method and procedure will change.
shreeda
March 13, 2025, midnight
I love this recipe
Tarla Dalal
March 13, 2025, midnight
Shreeda, Thanks for the feedback !!! keep reviewing recipes you loved.
Anitha
March 13, 2025, midnight
Madam, I tried this recipe and it turned yummy. Really super fast cake. Previously if I want to make a cake it took 1 hour. But now I can make it in minutes. Plus share some more cake recipes using wheat flour.
Tarla Dalal
March 13, 2025, midnight
Thank you for the feedback. Keep sharing your reviews for the articles and recipes you like. You can try these 2 cakes using wheat flour. https://www.tarladalal.com/whole-wheat-orange-cake-diabetic-recipe-3481r and https://www.tarladalal.com/eggless-chocolate-lava-cake-whole-wheat-lava-cake-42127r
Geetu
March 13, 2025, midnight
I want to make sponge chocolate cake in microwave oven.. Since I don''t have OTG. Pls confirm the quantity of cocoa pwdr to be added to this recipe to make it a chocolate cake
Tarla Dalal
March 13, 2025, midnight
Hi, remove 2 tbsp of plain flour and add 2 tbsp of cocoa powder, rest all remains the same.
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