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Quick Chocolate Mousse Cake

Tarla Dalal
06 December, 2024


Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
1 1 cake (6 wedges)
Ingredients
Main Ingredients
1 (175 mm. (7") diameter) eggless chocolate sponge cake
For The Chocolate Mousse
1 cup roughly chopped dark chocolate
1/4 cup milk
1 tbsp powdered sugar
1 cup beaten whipped cream
1/4 tsp vanilla essence
2 tsp honey
To Be Mixed Together For The Soaking Syrup
For The Garnish
1/4 cup grated dark chocolate
Method
- Combine the chocolate and milk in a microwave safe bowl and microwave on high for 1 minute. Remove and mix well until no lumps remain.
- Strain the mixture using a sieve and keep aside.
- Combine the sugar and ¾ cup of beaten whipped cream in a deep bowl and fold gently.
- Add the chocolate–milk mixture and fold gently.
- Add the vanilla essence and honey and fold gently. Keep aside.
- Slice the chocolate sponge cake horizontally into 2 equal layers.
- Place the bottom layer of the chocolate sponge cake in a loose bottom cake tin or on a serving plate and sprinkle half the soaking syrup evenly over it.
- Spread the chocolate mousse evenly over it, sandwich it with the top layer of the chocolate sponge cake and sprinkle the remaining half of the soaking syrup evenly over it.
- Garnish with grated chocolate and refrigerate for 1 hour or till set.
- Cut the cake into 6 equal wedges and serve chilled.
Quick Chocolate Mousse Cake recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 545 cal |
Protein | 9.5 g |
Carbohydrates | 70.4 g |
Fiber | 0.4 g |
Fat | 29.5 g |
Cholesterol | 22.2 mg |
Sodium | 131.5 mg |
Click here to view Calories for Quick Chocolate Mousse Cake
The Nutrient info is complete

Simran Pandey
March 13, 2025, midnight
Quick Chocolate Mousse Cake upper bataye hue tarike se Microwave Owen me banaya .. mere murwaan ko bahoot pasad hai thanks for good recipes in easy steps