For the crust

6 tbsp crushed marie biscuit

1 tsp cinnamon (dalchini) powder

1 tbsp powdered sugar

3 tbsp melted butter

For the filling

1 small canned peaches

1 packet (11 grams) gelatine

1 family pack (/2 litre) vanilla ice cream

1/2 cup thick curd (dahi)

2 tbsp powdered sugar

For the topping

100 gms cream

2 tbsp powdered sugar

2 tbsp grated dark chocolate

1 tbsp roasted almonds (badam)