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Sugar Syrup ( Cakes and Pastries)

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Tarla Dalal

 06 December, 2024

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Table of Content

About Sugar Syrup ( Cakes And Pastries) down arrow
Ingredients down arrow
Methods down arrow
Nutrient values down arrow
Will any dessert ever be complete without the use of sugar syrup? Use good quality sugar, and keep skimming the syrup to remove all the impurities.


Sugar syrup is one of the most important ingredients in cake making and hence its quality speaks for the quality of the cake. If sugar syrup is used, the sponge becomes moist and tasty to eat, else it becomes dry and unappetising!

Tags

Preparation Time

2 Mins

Cooking Time

7 Mins

Total Time

9 Mins

Makes

2 cups

Ingredients

Main Ingredients

Method

  1. Combine the sugar and water in a deep non-stick pan, mix well and cook on a medium flame for 6 to 7 minutes, while stirring occasionally.
  2. Strain it using a strainer.
  3. Cool completely, store in an air-tight container and use as required.

Sugar Syrup ( Cakes and Pastries) recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tbsp
Energy53 cal
Protein0 g
Carbohydrates13.2 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Sodium0 mg

Click here to view Calories for Sugar Syrup ( Cakes and Pastries)

The Nutrient info is complete

Your Rating*

user
poorav

March 13, 2025, midnight

Sugar syrup.. thank you for this recipe.. as the proportion is very important.. this recipe has helped me lot to use in juices and drinks.. this is a perfect recipe..

5 
user

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