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Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)
Tarla Dalal
14 February, 2025
Table of Content
eggless vanilla sponge cake recipe | eggless vanilla cake using condensed milk | eggless vanilla cake with chocolate glaze icing | with 22 amazing images.
eggless vanilla sponge cake recipe is a super easy cake to make and the best part is that this is a 100% eggless vanilla sponge cake recipe. This cake has been made eggless due to the usage of condensed milk and hence also called as eggless vanilla cake using condensed milk.
Many a vegetarian loses out on the pleasure of pastries and western desserts because of the presence of egg in those recipes. Here is a way out for them, the eggless vanilla sponge cake recipe, a way into the world of cakes!
A few tips and points to make the perfect eggless vanilla sponge cake recipe. 1. Flouring the tin is necessary because it prevents the butter from melting and getting mixed into the cake batter. 2. If you don't preheat the oven before you put the cake tin inside the oven, it will be difficult for you to estimate the baking time. Also the cake will not rise well. 3. Sieving these dry ingredients, baking powder and baking soda together will make the flour lighter and will also remove lumps or impurities from the flour if present. 4. If you bake your eggless vanilla cake using condensed milk at a very high temperature, it might rise well initially but will deflate eventually.
We also show you how to use eggless vanilla sponge cake recipe to makeeggless vanilla cake with chocolate glaze icing.
Use this eggless vanilla cake using condensed milk to make exotic desert like Gateau Citronella, Kiwi Pastry, Mango Rabdi Gateau, White Forest Pastry and many more.
Enjoy how to make eggless vanilla sponge cake recipe | eggless vanilla cake using condensed milk | eggless vanilla cake with chocolate glaze icing | with detailed step by step photos below.
Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries) recipe - How to make Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
1 cake
Ingredients
For Eggless Vanilla Cake Using Condensed Milk
1 1/4 cups plain flour (maida)
1 1/2 tsp baking powder
1/2 tsp baking soda
3/4 cup condensed milk
4 tbsp melted butter
1 tsp vanilla essence
melted butter for greasing
plain flour (maida) for dusting
Method
For eggless vanilla cake using condensed milk
- To make eggless vanilla cake using condensed milk, sieve the plain flour, baking powder and soda bi-carb together. Keep aside.
- Grease a 175 mm. (7”) cake tin with melted butter, dust it with plain flour and sift to ensure uniform distribution of the flour. Shake and remove the excess flour.
- Combine the condensed milk, melted butter and vanilla essence in a deep bowl and mix well using a spatula.
- Add the sieved flour mixture and 5 tbsp of water mix gently with help of a spatula. The batter should be of dropping consistency.
- Pour the batter into a greased and dusted 175 mm. (7”) diameter cake tin.
- Bake in a pre-heated oven at 180ºc (360ºf) for 40 to 45 minutes.
- The cake is ready when it leaves the sides of the tin and is springy to touch.
- Invert the tin over a rack and tap sharply to unmould the cake.
- Keep the eggless vanilla sponge cake aside to cool and use as required.
eggless vanilla sponge cake recipe | eggless vanilla cake using condensed milk | Video by Tarla Dalal
Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries) recipe with step by step photos
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Let's prepare the tin first for the eggless vanilla sponge cake recipe | eggless vanilla cake using condensed milk | Take a 175 mm. (7”) cake tin. Grease it with melted butter.
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Dust it with plain flour and spread it all across the tin by shaking or moving the tin.
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Shake and remove the excess flour. Flouring the tin is nececssary because it prevents the butter from melting and getting mixed into the cake batter.
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- Now, preheat the oven at 180ºC while you prepare the batter for your Eggless vanilla cake Using condensed milk. If you don't preheat the oven before you put the cake tin inside the oven, it will be difficult for you to estimate the baking time. Also the cake will not rise well.
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To make the batter for your Eggless Vanilla Cake using Condensed Milk, take a deep bowl and place a sieve over it.
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Put the plain flour into the sieve.
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Now, put the baking powder into it.
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Similarly, put the soda bi-carb or baking soda into the mixture. Both baking soda and baking powder are leavening agents for this cake.
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Push these ingredients down into the bowl, through the sieve with the help of a ladle. Sieving these dry ingredients together will make the flour lighter and will also remove lumps or impurities from the flour if present.
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Take another deep and wide mouthed bowl and put the condensed milk into it.
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Add the melted butter to it.
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Also add the vanilla essence into the bowl. Mix all the ingredients well using a spatula.
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Now, add the sieved flour mixture into the bowl.
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Add 5 tbsp of water. You might have to add ½ tbsp more water depending upon the quality of the flour you have used. You can also add milk instead of water for more flavour.
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Mix gently with help of a spatula to make the cake batter. It should be of a dropping consistency which means it should fall off the spoon or spatula when it is inverted or tilted.
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Pour the batter into the greased and dusted tin.
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Tap the tin lightly to spread the batter evenly in the tin.
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Bake the Eggless Vanilla Cake using Condensed Milk in a pre-heated oven at 180ºC (360ºF) for about 40 to 45 minutes. If you bake your cake at a very high temperature, it might rise well initially but will deflate eventually. The cake is ready when it leaves the sides of the tin and is springy to touch. You can also check the doneness with the help of a knife. Insert a knife into the cake, if it comes out clean the cake is ready.
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When the cake cools down slightly (after 20 to 25 minutes), loosen the edges of the cake with the help of a knife.
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Invert the cake tin over any clean and dry surface, preferably a rack or a plate. Tap the tin sharply to unmold the cake. Do it only after the cake has cooled or else the cake will break into uneven pieces.
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Turn the eggless vanilla sponge cake | eggless vanilla cake using condensed milk | upside down so that you have the crust on top. You can remove the crust if you wish to if you are going to frost the cake with butter cream, whipped cream or any other frosting.
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Keep the eggless vanilla sponge cake | eggless vanilla cake using condensed milk | aside to cool completely. Use as required.
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Let's prepare the tin first for the eggless vanilla sponge cake recipe | eggless vanilla cake using condensed milk | Take a 175 mm. (7”) cake tin. Grease it with melted butter.
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Cut a wedge from the Eggless Vanilla Sponge Cake. Pour Chocolate Glaze Icing over it. You will require about 1 tbsp of the icing for 1 wedge of cake. You can easily make Chocolate Glaze Icing at home. Spead it evenly with the help of a damp spoon or palette knife for a smooth and better finish. Prepare and serve the cake with the glaze icing immediately as the mixture hardens quickly.
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You can also decorate it with colourful sprinkles.
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Cut a wedge from the Eggless Vanilla Sponge Cake. Pour Chocolate Glaze Icing over it. You will require about 1 tbsp of the icing for 1 wedge of cake. You can easily make Chocolate Glaze Icing at home. Spead it evenly with the help of a damp spoon or palette knife for a smooth and better finish. Prepare and serve the cake with the glaze icing immediately as the mixture hardens quickly.
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- We have a huge collection of cake recipes on our website, So, apart from this Eggless Vanilla Sponge Cake using Condensed Milk recipe you can try out other recipes like:
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Q.Instead of condense milk can we use powdered sugar & in how much quantity?Use 1/2 cup of powdered sugar with butter, beat it well with hand beater or a whisk and then add the remaining ingredients.
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Q.If I want to make the cake a little more sweet, so should I use one cup condense milk or should I reduce quantity of flour and will the quantity of soda and baking powder remain same in that case? If you want the cake to be little sweeter add another 1/4 cup of condensed milk.
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Nutrient values (Abbrv)per plate
| Energy | 276 cal |
| Protein | 6.1 g |
| Carbohydrates | 42.2 g |
| Fiber | 0.1 g |
| Fat | 9.6 g |
| Cholesterol | 18.3 mg |
| Sodium | 311.1 mg |
Click here to view Calories for Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)
The Nutrient info is complete
Namrata
March 13, 2025, midnight
Hi.. I tried this recipe & used 1 cup condense milk & instead of butter used oil. the cake was sweet enough but it was little dry & hard. please suggest
Tarla Dalal
March 13, 2025, midnight
Hi Namrata, These are tried and tested recipes from our kitchen. We would suggest you follow the recipe as it is.
shweta
March 13, 2025, midnight
I don''t have oven,can I cook eggless vanilla cake in pressure pan.
Foodie #666051
March 13, 2025, midnight
instead of condensd milk wt can v use?
keya
March 13, 2025, midnight
Good afternoon this was a nice and easy recipe Are there any substitutes of condensed milk?? ??????????
Tarla Dalal
March 13, 2025, midnight
Hi Keya, You can try the below cake recipes. They are made without using condensed milk. http://www.tarladalal.com/Eggless-Vanilla--Cake-Using-Oil-(-Cakes-and-Pastries-)-33314r Do try this recipe and share your valuable feedback with us. Happy Cooking!!
Arathy
March 13, 2025, midnight
Hi.I am going to try this recipe today. Can you please tell me what is the conversion for 1 cup in grams in this recipe
Tarla Dalal
March 13, 2025, midnight
Hi, Do try it and let us know how it turned out. Best is to get a set of measuring cups and spoons to get an exact taste. However 200 gms is approx 1 cup.
sirisha
March 13, 2025, midnight
Hi i am using samsung oven and i am using exactly the amounts what u have mentioned. But I am not getting perfect cake. Even in my airfryer I used to get but now its not coming. What is the mistake I am doing. Help me regarding this.
Tarla Dalal
March 13, 2025, midnight
Hi Sirisha, Make sure the oven has been pre-heated well, and always place the cake tin in the middle rack. Do try it and let us know how it was. Happy Cooking !!
sirisha
March 13, 2025, midnight
Hi I tried this recipe again and it came out very well this time. Thank you
Tarla Dalal
March 13, 2025, midnight
Hi Sirisha, we are very happy to know you liked the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
KOMAL GOEL
March 13, 2025, midnight
Hi, I tried this recipe twice but my make didn''t rice as per the expectations. all other cakes by u like choco fudge and chocolate came out v well but this cake didn''t rise that much. Could you please suggest me what could be going wrong.
Tarla Dalal
March 13, 2025, midnight
Hi, Make sure you do not over mix the batter. That is one of the major reason for the cake not to rise.
Ruchi
March 13, 2025, midnight
I baked the cake today following your instructions. It came out so well and relished by my kids and hubby ! Thanks:)
Yoyi
March 13, 2025, midnight
I was very pleased with how the simplicity of ingredients resulted in a very satisfying and tasty cake.
Tarla Dalal
March 13, 2025, midnight
Thanks Yoyi for the feedback.
Varsha
March 13, 2025, midnight
Foodie#451593
March 13, 2025, midnight
perfect recipe ????? :) i always make this recipe, it turns out superb
Jayasree
March 13, 2025, midnight
Thanks mam? Awesome output.
Foodie #671532
March 13, 2025, midnight
How much time should be taken in microwave?
Krittika
March 13, 2025, midnight
Perfect recipe for cake lovers. Mam I just want to ask that if we want to make larger diameter cake and if we double the quantity what will be the baking time and temperature.
Monali Jain
March 13, 2025, midnight
Mam, can we use wheat flour instead of all purpose flour ?
Vijayalakshmi vijai
March 13, 2025, midnight
The cake came out really well.. but all it took was just 35 mins for baking...by then the top was crisp n brown.
SUBHAJIT BANERJEE
March 13, 2025, midnight
I tried the recipe. Pre hit the microwave in convection mode in 180?C for 3 minutes, and then put the batter in tin and place it over the stand (on turntable).Then put the microwave in convection mode in 180?C for 30 minutes. But after the clock come down from 30:00 to 28:08, clock stops but turntable was rounding till for few minutes and then it was stopped showing END. Cake was burnt on the top but unprepared totally. Later I baked in glass bowl in microwave mode for 6 minutes,but still was not eatable easily. What did I make wrong?
Namrata Jain
March 13, 2025, midnight
Hi.. Instead of condense milk can we use powdered sugar & in how much quantity? Thanks
Tarla Dalal
March 13, 2025, midnight
Hi, Use 1/2 cup of powdered sugar with butter, beat it well with hand beater or a whisk and then add the remaining ingredients..
Sweta Bajaj
March 13, 2025, midnight
Hi, I made the batter using this recipe but in 5 tbsp the batter was extremely thick and had to add around 10-12 tbsp in total to get the consistency...should we add milk or just water like I did to get consistency
Shivangi agarwal
March 13, 2025, midnight
Hi, i tried your recipe. I used milk instead of water. It came out so delicious. I just loved it.
Tarla Dalal
March 13, 2025, midnight
Shivangi thanks for the feedback !!! keep reviewing recipes, articles you loved.
Shafaque hyder
March 13, 2025, midnight
I have ifb 20bc4 microwave oven. cake usually burns or hardens whenever i try to bake one in it. I want your suggestions to help me through it. P.S i am going to try your recipe hoping a success this time
Tarla Dalal
March 13, 2025, midnight
Hi Shafaque, heat of the oven varies from brand to brand. Try lowering the temperature to 160 deg C and time to 20 to 25 minutes. This sponge cake will have a light crust so do not be alarmed. However, to ensure it does not harden or burn try the suggested time and temperature.
Shobha Sawant
March 13, 2025, midnight
excellent
Tarla Dalal
March 13, 2025, midnight
thanks for the feedback !!! keep reviewing recipes, articles you loved.
Christiana
March 13, 2025, midnight
it was quite simple and easy to prepare but next edition, I suggest you add video for beginners. Thanks
Tarla Dalal
March 13, 2025, midnight
Thanks for the suggestion. The video has been updated below the image in this recipe. Here''s the link for your reference. https://www.tarladalal.com/eggless-vanilla-sponge-cake-video-by-tarla-dalal-659v
Poonam Agrawal
March 13, 2025, midnight
Recipe came out lovely...my kids demand this now and then..easy to make. Thanks
Deepthilaxmi
March 13, 2025, midnight
Hi. I tried your recipe but in a stove top. It came out beautifully and soft except for the roasted brown top. The cake was moist and soft. Decorated with chocolate ganache and buttercream frosting, the cake became the perfect birthday cake for my son. Thank you so much for the recipe
Tarla Dalal
March 13, 2025, midnight
Deepthi, congrats on making the cake. Thanks for the feedback.
Chitrangana
March 13, 2025, midnight
I tried the recipe but I tried 1 kg cake. So doubled the quantity of all the ingredients. Cake came quite okay but my hubby said it smells of baking soda. What should be the quantity of baking powder and soda for 1 kg cake?
namrata
March 13, 2025, midnight
Hi. if I want to make the cake a little more sweet, so should I use one cup condense milk or should I reduce quantity of flour and will the quantity of soda and baking powder remain same in that case
Tarla Dalal
March 13, 2025, midnight
Hi Namrata, If you want the cake to be little sweeter add another 1/4 cup of condensed milk.
Foodie #649471
March 13, 2025, midnight
Love this recipe. awesome receipe.. i tried this receipe and the cake comes out so well.. just loved it....
Shraddha A
March 13, 2025, midnight
Lovely cake ... did not rise as much as i expected it but lovely soft texture.
Eat to live
March 13, 2025, midnight
This is a very nice eggless cake recipe. I use it for layered cakes or even cupcakes. Reduce the baking time for cupcakes. I add either chocolate chips or raisins to the recipe.
Tarla Dalal
March 13, 2025, midnight
Layered cake as in??
Vegilicious
March 13, 2025, midnight
Foodie #642688
March 13, 2025, midnight
Hi.. 1 cake is equivalent how many grams?? 1 cake = 500gms or 1 KG??
Tarla Dalal
March 13, 2025, midnight
Our cake is approx. 400 gms or so
Sabrina
March 13, 2025, midnight
Very nice recipe. Next time I bake I would add little sugar to it,found it little less sweet.
Tarla Dalal
March 13, 2025, midnight
Thanks Sabrina. We are delighted you loved the Eggless Vanilla Cake recipe. Please keep posting your thoughts and feedback.
Swati
March 13, 2025, midnight
Hello mam, I tried this cake but after putting the container in the microwave in convection mode my cake rose very well in just 5 mins as I could see from outside but suddenly it started burning from the top at 180 degrees.so I reduced the temperature to 150 degrees for the next 15 mins.......when I took out my cake it was fallen from the middle and deep brown from the top.I had to remove the top layer while eating the cake..... Please suggest what to do in this case.
Tarla Dalal
March 13, 2025, midnight
Hi Swati, We have tried in the otg oven and not convection in microwave.
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