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Broccoli and Capsicum Hakka Noodles
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
30 Mins
Total Time
45 Mins
Makes
8 servings
Ingredients
Main Ingredients
1 cup blanched broccoli florets
45659 chopped capsicum
3 cups boiled noodles
1 tbsp oil
1/2 cup chopped onion
1/4 cup blanched and chopped spinach (palak)
1 tsp finely chopped green chillies
1 tsp soy sauce
salt to taste
For The Garnish:
2 tbsp finely chopped spring onion greens
Method
- Heat the oil in a non-stick kadhai, add the onions and sauté on a medium flame for 2 minutes.
- Add the broccoli, capsicum, spinach and green chillies, mix well and sauté on a medium flame for 2 minutes.
- Add the hakka noodles, soy sauce and salt mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve hot garnished with spring onion greens.
Broccoli and Capsicum Hakka Noodles recipe with step by step photos
Nutrient values (Abbrv)per plate
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Leena_Dhoot
March 13, 2025, midnight
nice noodle recipe! quite hot and spicy! i added some fish fillets to it.Loved it!
Gandhi Dhwani
March 13, 2025, midnight
Hakka noodles with exotic veggies like broccoli and capsicum gives amazing taste. You will just feel like having it in a restaurant.
mansi
March 13, 2025, midnight
I tried this recipe and it turned out amazing. Broccoli is my favourite and noodle and broccoli is a great combination.
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