Tangy Tomato Sauce for Vegetables and Noodles

Tangy Sauce

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 19 cookbooks   This recipe has been viewed 16531 times

A quick and easy sauce with a rich texture, the Tangy Tomato Sauce for Vegetables and Noodles is a must-try recipe for aficionados of Oriental cooking.

Made easily with tomato ketchup thickened with cornflour and boosted with tongue-tickling ingredients like vinegar, soy sauce and ginger-garlic paste, this handy recipe gives your stir-fries and noodles a tangy and pungent taste, which is characteristic of Oriental cooking.

You can also prepare your noodles using other sauces like the Schezuan Sauce and Spicy Peanut Sauce .

Add your private note

Tangy Tomato Sauce for Vegetables and Noodles recipe - How to make Tangy Tomato Sauce for Vegetables and Noodles

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup (14 tbsp )
Show me for cup

  1. Combine the cornflour and ½ cup of water in a deep bowl, mix well and keep aside.
  2. Heat the oil in a broad non-stick pan, add the ginger and garlic paste and sauté on a medium flame for few seconds.
  3. Add all the remaining ingredients along with cornflour –water mixture, mix well and cook on a medium flame for 6 minutes, while stirring continuously or till the sauce thickens.
  4. Use immediately or store it in an air – tight container and use as required.

Nutrient values (Abbrv) per tbsp
Energy19 cal
Protein1.2 g
Carbohydrates3.8 g
Fiber0.1 g
Fat0.4 g
Cholesterol0 mg
Sodium145.8 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Tangy Tomato Sauce for Vegetables and Noodles
 on 20 Dec 16 10:05 AM

What a nice tangy sauce ! Very handy and used it for making my stir fry. It gave a nice oriental and exotic flavor. Next time I am planning to use it while making my noodles or as a gravy with mixed veggies to eat with my hot steaming fried rice.